PHYTOCHEMICAL IDENTIFICATION OF PELARGONIUM GRAVEOLENS L. AND STUDYING ITS BIOLOGICAL ACTIVITY by Suad. F. Dhifiar, H. M. Habeeb

Subjects: “…Active compounds, antioxidant, extract.…”
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Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps by Haitang Wang, Jiapeng Li, Yan Zhao, Qiang Li, Shouwei Wang

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Biologically Active Compounds Produced by Microbial Endophytes by N. G. Machavariani, L. P. Terekhova

Subjects: “…biologically active compounds…”
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CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium by Sumaiyah ABDULLAH, Noorlidah ABDULLAH, Vikineswary SABARATNAM, Ken Choy YAP

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A STUDY OF THE QUALITATIVE CHARACTERISTICS AND CONCENTRATIONS OF SOME ACTIVE COMPOUNDS IN FENUGREEK SEEDS UNDER THE INFLUENCE OF SPRAYING PLANTS WITH CYTOKININS AND LICORICE EXTRAC... by D. M. Ahmed, U. H. Mheidi

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Salinity as a determinant factor in morphology and anatomy of mangrove plant Lumnitzera racemosa Willd. by A. K. Rajalakshmi, P. Elavazhahan, P. Manivannan

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BIOLOGICALLY ACTIVE SUBSTANCES OF SPIRIT PRODUCTION WASTE by A. S. Kayshev, N. S. Kaysheva

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POTENTIAL ANALYSIS OF HERBAL ACTIVE COMPOUNDS AS IMMUNOTHERAPEUTIC AGENTS AGAINST CLTA-4 RECEPTOR THROUGH IN-SILICO by Darlene Nabila Zetta, Lulu Setiyabudi, Elisa Issusilaningtyas, Septiana Indratmoko, Ajeng Puspo Aji

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Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques by Songul Kesen, Hasim Kelebek, Serkan Selli

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TO THE QUESTION OF SYNTHESIS AND STANDARDIZATION OF PHARMACOLOGICALLY ACTIVE PYRIDINE AND PYRROLE DERIVATIVES by S. Comesse, Ph. Champetter, Z. M. Sarkissyan, A. O. Karasavidi, E. N. Kirillova, S. Bulangas

Subjects: “…pharmacologically active compounds…”
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A FEW REPRESENTATIVES OF ASTEROIDAE (ASTERACEAE) SUBFAMILY AND GERANIUM (GERANIACEAE) GENUS IN THE BAIKAL REGION (REVIEW by E. G. Privalova

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Aster tataricus extract and its active compounds display a broad spectrum of antiviral activity in vitro and in vivo by Nuwan Gamage, Ji-Won Cha, Ji-Soo Jeong, Yebin Seong, Kiramage Chathuranga, Asela Weerawardhana, Jin Yeul Ma, Tae-Won Kim, Jong-Soo Lee

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Identifying Herbal Candidates and Active Compounds for Psoriasis Through Multiscale Network Analysis by Gi-Beom Kim, Su-Yeon Lee, Soon-Woo Shin, Il-Joo Jo, Ji-Hwan Kim, Seungho Lee, Won-Yung Lee

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Improving propagation of Echinacea purpurea and its content of some active compounds by using Tyrosine and Salicylic acid in vitro by Lamiaa K J. Al-Amery, Ziena M Abdul-Qader, Huda S Husni

Subjects: “…Active compounds, Cone flower, salicylic acid, Tissue culture, tyrosine…”
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Study on the pharmacological effects and active compounds of Apocynum venetum L. by Xiu Yi, Wang SiYi, Yu Jiaqi, Jing Lijia, Guo Na, Jiao Yuzhi, Zhai Weiwei, Li Xiaomao

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A comprehensive analysis of Ardisia crenata Sims from endophytes and rhizosphere soil microorganisms by Chang Liu, Chang Liu, Jiangli Luo, Demei Yang, Xiongwei Liu, Xiongwei Liu, Sixuan Zhou, Ying Zhou, Ying Zhou

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The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies by Liubko Maryna, Duda Aleksandra, Tarko Tomasz

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IMPACT OF IRON OXIDE ON CAPSAICIN ALKALOID PRODUCTION FROM Capsicum annuum L. IN VITRO by E. H. Jassim, R. K. Mohammed

Subjects: “…active compounds, chili pepper , abiotic catalysts, plant tissue culture.…”
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Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam by Yuzheng Lin, Li Qiu, Mengting Zhang, Chenjun Zhang, Yiyin Qin, Honghong Yu, Qiaoli Lin, Li Ge

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An Overview on Nettle Studies, Compounds, Processing and the Relation with Circular Bioeconomy by Ioana-Maria Toplicean, Rebeca-Didina Ianuș, Adina-Daniela Datcu

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