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Peripartum energy metabolism of prolific ewes and their progeny in response to prepartum feeding and litter size
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Comprehensive Analysis of Metabolic Changes in Mice Exposed to Corilagin Based on GC-MS Analysis
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683
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684
Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature
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RETRACTED: Palmitic Acid Impedes Extravillous Trophoblast Activity by Increasing MRP1 Expression and Function
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Antimicrobial Potential of Secalonic Acids from Arctic-Derived <i>Penicillium chrysogenum</i> INA 01369
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The effect of denosumab vs. zoledronic acid in preventing skeletal-related events, including pain-related bone metastasis: a systematic review
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Environmental friendly carrier material for nifedipine as hypertension drug
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Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
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The use of citrus pulp silage in Diplodus puntazzo nutrition
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Lactiplantibacillus plantarum improves the growth performance and meat quality of broilers by regulating the cecal microbiota and metabolites
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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit
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693
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694
Study of the chemical composition of argan oil according to the shape of the fruit
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The antidepressant drug sertraline is a novel inhibitor of yeast Pah1 and human lipin 1 phosphatidic acid phosphatases
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BIOACTIVE SUBSTANCES OF BLACK CURRANT BERRIES IN THE CONDITIONS OF NORTHWESTERN RUSSIA
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698
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
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Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid
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