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    Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon by LI Tianyi, SUN Jian

    Published 2024-12-01
    Subjects: “…sous-vide; simulated absorption; free amino acid; peptidomics…”
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    Article
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    Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Jeanette Andrade, Gail Kauwell

    Published 2024-01-01
    Subjects: “…Folate/Folic Acid…”
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    Niobium Pentoxide as an Acid Catalyst: An Overview by Ana Paula de Melo Guedes, Débora Luísa Rosendo Tomé De Miranda, Amanda Duarte Gondim, Claudio Gabriel Lima Junior

    Published 2024-10-01
    Subjects: “…heterogeneous catalysis. acidic solids. niobium oxides. niobium pentoxide.…”
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