Sustainable Protein Sources: Functional Analysis of <i>Tenebrio molitor</i> Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods by Marcelina Maciejewska, Anna Dąbrowska, Marina Cano-Lamadrid

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Integrating Technology Acceptance Model With UTAUT to Increase the Explanatory Power of the Effect of HCI on Students&#x2019; Intention to Use E-Learning System and Perceive Succes... by Fareed Al-Sayid, Gokhan Kirkil

Subjects: “…Technology acceptance model (TAM)…”
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The Relevance of Cognitive and Affective Factors to Explain the Acceptance of Blockchain Use: The Case of Loyalty Programmes by Mar Souto-Romero, Mario Arias-Oliva, Jorge de Andrés-Sánchez, Miguel Llorens-Marín

Subjects: “…cognitive–affective–normative model of technology acceptance…”
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Seismic performance evaluation of multi-storied RC structures by nonlinear static analysis by Md. Foisal Haque, Md. Mahmodul Hasan Rahat, Md. Mozammel Hoque

Subjects: “…Acceptance Criteria…”
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Exploring resistance factors on the usage of hospital information systems from the perspective of the Markus’s Model and the Technology Acceptance Model by Çiğdem Sıcakyüz, Oya Hacire Yüregir

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The Accessibility and Acceptability of Health Services in Remote Rural Areas by Mutiara Ramadhani, Sukri Palutturi, Amran Razak, Muhammad Yusran Amir, M. Tahir Abdullah

Subjects: “…Acceptability…”
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Response to &ldquo;The Feasibility and Acceptability of a Mobile Application for Oral Health Education Among Adults in Rwanda&rdquo; [Letter] by Wijaya A, Prabowo RY, Jayadi L

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C-IVAL: A Longitudinal Study of Knowledge Retention and Technology Acceptance in Collaborative Virtual Reality-Based Medical Education by Mohammed Kadri, Fatima-Ezzahra Boubakri, Gwo-Jen Hwang, Fatima Zahra Kaghat, Ahmed Azough, Khalid Alaoui Zidani

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The predictors of behavioral intention to use ChatGPT for academic purposes: evidence from higher education in Somalia by Ahmed-Nor Mohamed Abdi, Abukar Mukhtar Omar, Mohamed Hassan Ahmed, Abdullahi Abdulkadir Ahmed

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Assessing Mental Illness Referral Request Acceptance: A Nationwide E-Referral Data From Saudi Arabia by Alharbi AA, Aljerian NA, Alghamdi HA, Binhotan MS, Alsultan AK, Arafat MS, Aldhabib A, Aloqayli AI, Alwahbi EB, Horner RD

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Exploring Key Considerations for Artificial Intelligence Robots in Home Healthcare Using the Unified Theory of Acceptance and Use of Technology and the Fuzzy Analytical Hierarchy P... by Keng-Yu Lin, Kuei-Hu Chang, Yu-Wen Lin, Mei-Jin Wu

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The Relationship between Illness of Acceptance and Health Literacy with Type 2 Diabetes by Hanife Efsane Demiröz, Tuğçe Türten Kaymaz

Subjects: “…acceptance…”
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Exploring SME owners’ motivation to learn and acquire new skills for the adoption of e-commerce by Naledi D.D. Gallant, Anthea P. Amadi-Echendu, Elriza Esterhuyzen

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Understanding pre-service teachers' intention to adopt and use artificial intelligence in Nigerian inclusive classrooms by Olufemi Timothy Adigun, Olufemi Timothy Adigun, Faisat Adeniran Tijani, Cynthy K. Haihambo, Simasiku Limbo Enock

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The FIT FIRST 10 dose-response study: evaluation of implementation outcomes by Sofie Koch, Sofie Koch, Caroline Eckert, Nikos Ntoumanis, Nikos Ntoumanis, Nikos Ntoumanis, Cecilie Thøgersen-Ntoumani, Cecilie Thøgersen-Ntoumani, Cecilie Thøgersen-Ntoumani, Chiara Cimenti, Chiara Cimenti, Malte Nejst Larsen, Peter Krustrup, Peter Krustrup, Lars Breum Skov Christiansen, Lars Breum Skov Christiansen

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Les paysages de la transition énergétique : une perspective politique by Marie-José Fortin

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The Feasibility and Acceptability of an HIV Web- Based Screening Program in Iran by Roya Sahebi, Hossein Dehghanian, Alireza Mirahmadizadeh, Leyla Sahebi, Reza Yousefi Farkhad, Simin Khayatzadeh-Safaie, Nazila Sattari, Leila Jahangiry, Hamid Sharifi

Subjects: “…acceptability…”
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The FAR Model: Evaluating the Quality of English Subtitling in Minion 2 The Rise of GRU Trailer Movie by Aulia Nisa Khusnia, Ruda Widagsa2

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Acceptability of the social uses of the COVID-19 screening test among women in southern Benin by Mingnimon A. Affo

Subjects: “…acceptability…”
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Acceptability patterns of hypothetic taxes on different types of foods in France by Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot, Sandrine Péneau, Bernard Srour, Julia Baudry, Benjamin Allès, Yann Le Bodo, Serge Hercberg, Mathilde Touvier, Chantal Julia

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