Knowledge Attitude and Practices of Mothers on Management of Malnutrition Among Children Under Five Years in Bugongi Town Council, Sheema District. by Mwiine, Dickens Richard

“…Malnutrition remains a major cause of morbidity and mortality among children under five years especially in developing countries. …”
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Knowledge Attitude and Practices of Mothers on Management of Malnutrion Among Children Under Five Years in Bugongi Town Council, Sheema District. by Mwiine, Dickens Richard

“…Malnutrition remains a major cause of morbidity and mortality among children under five years especially in developing countries. …”
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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

“…The work proved to be acceptable in introducing root pigments as a substitute to the synthetic acid-base indicators. …”
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Impact of Sexual Harassment on Pupils Academic Performance in Selected Primary Schools of Kitumba Sub-County Kabale District. by Twesigomwe, Rossette

“…The methodology of the study was a descriptive research design using both qualitative and quantitative tools. …”
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Utilization of Kabale University Library Services by Academic Staff in Teaching and Research. by Kobusingye, Gloria

“…It was guided specific objectives which were to determine the level of utilization of the Kabale University library services in the library, determine the challenges experienced by the academic staff’s in utilizing the resources and establish solutions to the problems experienced by the academic staff’s in utilizing the resources. The study used a descriptive research design with the aim of achieving the objectives of the study. the study used a sample population of 140 selected from the seven faculties of the university. both interview and questionnaire were used to collect data and findings indicated that the level of utilization of Kabale University library services is high, Problems experienced by the academic staff’s in utilizing the resources were many where most respondents suggested limited computers and internet connectivity within the library at the University and a big number of Solutions to the challenges experienced by the academic staff’s in utilizing the resources and the majority suggested providing enough computers and internet so as even the information that is not in the library can be traced on internet and finally the study recommended that In the current electronic environment, the computers with proper network facilities are most important source for finding out the relevant information.…”
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Assessing the Suitability of Recycled Concrete Material in the Production of Concrete. by Mumbere, Collins

“…The results obtained showed that there was a potential increase in consistency of the concrete made from both recycled coarse and fine aggregates though with a slight decrease in the compressive strength. …”
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Investigating the Effects of Formwork Material and Thickness on The Early Strength of Concrete. by Natukunda, Benjamin

“…For the steel formwork, from the results, compressive strength results from a thicker steel formwork were higher than compressive strength results from a thinner steel formwork For the timber Formwork, from the results, compressive strength results from the 25mm thick moulds were higher than the compressive strength results from both the 15mm and 35 mm thick moulds…”
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Adoption of ICT in Hotel Sector During COVID-19 Pandemic in Uganda: Case Study of Selected Hotels in Kigezi Sub Region. by Tushabe, Sylivia Byarugaba, Turyasingura, Benson, Rwotolonya, Sarah

“…Thestudy aimed to examine the effects of ICT on the hotel sector in the Kigezi region,the adoption of ICT in hotels during the COVID-19 Pandemic, and ICT trends in thehotel business for 2023. The study employed a case study design, utilising qualitativeand quantitative approaches to provide relevant and accurate research information.Using simple random and purposive sampling techniques, 68 respondents wereselected to participate from a total population of 250. …”
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Exploring the Role of Indigenous Knowledge in Sustainable Agriculture in Kahungye Sub County Kabale District. by Ainebyoona, Emmanuel Jack

“…In conclusion, farmers showed a positive attitude towards merging indigenous knowledge with modern agricultural practices. …”
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Governance Factors and Electricity Service Delivery in Kabale Municipality. by Orishaba, Patrick

“…Unbundling was proposed for better governance, accountability, and transparency, suggesting a stringent revision of the current concession for efficiency and development.…”
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The Effect of Guidance and Counseling Services on Students’ Academic Performance in Selected Secondary Schools in Kajara County, Ntungamo District. by Nuncy, Twikirize

“…This study investigated the effect of guidance and counseling services on students’ academic performance in secondary schools in Kajara County, Ntungamo District. The study employed a cross sectional survey design where qualitative and quantitative paradigms were used. …”
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Contextualizing Wilson’s Information Behavior model in Seeking Indigenous Information for HIV prevention among Adolescents in Secondary schools, Uganda by Olivia Nina, Rugambwa, Lyaka, Martha, Mutibwa, Lois Nankya

“…The model was used as part of a doctoral study project to study the problem and propose a research design. …”
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Automatic Promotion Policy and Academic Performance in Selected Primary Schools in Kabale Municipality by Drake, Kisheija

“…The study used cross sectional survey design supported to collect and analyse both qualitative and quantitative data. A sample size of 252 respondents was selected from a population of 415 study units using purposive and simple random sampling. …”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

“…Pepper is the most widely used spice in the world and is highly valued due to its pungency and unique flavor. Pepper is a good source of provitamin A; vitamins E and C; carotenoids; and phenolic compounds such as capsaicinoids, luteolin, and quercetin. …”
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