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    Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

    Published 2024-12-01
    “…The heat processing at 70°C and pelleting diet lead to 6.8% and 3.59% improving apparent fat digestibility and 96 kcal/kg (3.46%) and 74 kcal/kg (2.64%) improving in AMEn values than non-processed diet (mash diet) and cold pellet diet, respectively.Conclusion:  Based on the findings of this study, it is recommended to prepare feed in pellet form and apply a conditioning temperature of 70°C. …”
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    Early Warning Model and Currency Crisis in the Iranian Economy A Probit Approach by Mohammadjavad Khosrosereshki, Yavar Dashtbany

    Published 2024-12-01
    “…CRI t =α+ ß 1 CRI t-3 + ß 2 SCN t + ß 3 COV t + ß 4 FRG t-2 + ß 5 ERG t-2 + ß 6 ERGEN t-2 + ß 7 BFRLiq t-2 + ß 8 GBDLiqG t-2 + ß 9 GDBLiqG t-2 + ß 10 LiqG t-2 + ß 11 GDPG t-2 + ß 12 OilGDP t-2 + ß 13 OilG t-2 + ß 14 USAGDPG t-2 + ß 15 USAInf t-2 + ε t All variables are I(0). …”
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    Hameaux et villages paysans de la période romaine en plaine d’Alsace by Antonin Nüsslein, Pascal Flotté, Mathias Higelin, Muriel Roth-Zehner

    Published 2020-12-01
    “…In some cases a clustered rural settlement developed in the same location during the 6th-7th c. AD, after an apparent hiatus of several decades. …”
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