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    Florida’s Use-Value Assessment Law: Questions and Answers for Miami-Dade County Agricultural Classification by Edward A. Evans, Mauricio Mosquera, Rodney L. Clouser, Jonathan Crane

    Published 2011-04-01
    “…Therefore, it is important for agricultural landowners to understand the guidelines used to determine value in the county where the land is assessed and taxed. This 5-page factsheet applies specifically to Miami-Dade County, Florida. …”
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    How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

    Published 2014-12-01
    “… There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. This 5-page fact sheet is a “one-stop-shop” for Florida residents who want to sell meat from their own livestock and poultry. …”
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    Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

    Published 2014-11-01
    “…Genetic modification can be used to improve crop yields, reduce insecticide use, or increase the nutritional value of foods. This revised 5-page fact sheet answers questions consumers might have about genetically modified food. …”
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    UTILIZATION OF POLYPROPYLENE IN BITUMINOUS CONCRETE by EZEMENIKE CHUKWUKA, OLADELE ISIAKA, ADERINLEWO OLUFIKAYO, OYEDEPO OLUGBENGA

    Published 2021-12-01
    “…From the result, Marshal Stability values of 8.77, 9.18, 9.5 and 11.51 KN while flow values of 3.5, 3.2, 3.1 and 2.8 mm were respectively obtained. …”
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    2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney

    Published 2019-03-01
    “…It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This 5-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. …”
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    The Correlation Between Of Nutritional Status And Cognitive Development by INNA SHOLICHA FITRIANI

    Published 2017-07-01
    “…The results obtained is the value of sig ( 2 – tailed) or value probalility (p) compared to standard significance 5 % ( 0,05 ) the result is value 0,037 < 0,05 thus , nutritional status had correlation between cognitive development in toddlers under 5 years.   …”
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  15. 1155

    Theology Cooked in an African Pot /

    Published 1998
    View in OPAC
    Book
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