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    Development and Evaluation of an ICU Nurse Training Program on Oral Mucosal Pressure Injury Prevention and Management Using the ADDIE Model by Jia T, Lan Y, Pang J, Ma M, Ding Z, Wang Y, Jiang E

    Published 2025-02-01
    “…The incidence of oral MMPI after the training (5.94%) was significantly lower than that before training (22.93) (x2=12.034, P< 0.001).Conclusion: The training course program for ICU nurses to care for oral MMPI based on the ADDIE module can effectively improve ICU nurses’ comprehensive ability to prevent oral MMPI and reduce the incidence of oral MMPI. …”
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  3. 25903

    ВИКОРИСТАННЯ ПЛАТФОРМИ “ВСЕУКРАЇНСЬКА ШКОЛА ОНЛАЙН” В УМОВАХ ВОЄННОГО СТАНУ: РЕЗУЛЬТАТИ ВСЕУКРАЇНСЬКОГО ОПИТУВАННЯ... by Світлана Литвинова, Аліса Сухіх, Оксана Мельник

    Published 2024-12-01
    “…Зазначено, що платформа ВШО є ключовим інструментом для реалізації дистанційного та змішаного навчання учнів 5-11 класів, що набуває особливої актуальності в умовах пандемії, воєнних дій та цифрової трансформації. …”
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  4. 25904

    Clustering of non-communicable disease risk factors among school teachers: A cross-sectional study in Kerala, India by Mini GK, Sangeeth KS, Anand Marthanda Pillai, Sarma PS, Thankappan KR

    Published 2025-03-01
    “…Current tobacco use was reported by 5 % of men, while 13.4 % of men and 2.6 % of women reported alcohol use. …”
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    ENTREPRENEURSHIP OF MEMORY IN PUBLIC SPACE AND SOCIAL COMMUNICATION: A POSTCOLONIAL APPROACH IN TIME OF WAR by Viktoriia Kovpak, Nataliia Lebid, Viktor Burenkov

    Published 2024-12-01
    “…Gilmore, in order to create coherent, powerful impressions, it is necessary to follow five basic principles: choose the theme of the impressions, harmonize them with positive signals, eliminate negative signals, use different ways of fixing memories, and engage all five senses. …”
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    Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

    Published 2024
    “…The PH of the solution in the beaker could be measured for every 0.5ml of the solution added from the burette to the solution in the beaker. …”
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