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‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia
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Bronwyn Hemsley
Published 2024-07-01
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3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage
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Jiyoon Kim
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Jung Soo Kim
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Kwang-Deog Moon
Published 2025-06-01
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Institution
Kabale University
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Article
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Bronwyn Hemsley
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Jiyoon Kim
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Jung Soo Kim
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Kwang-Deog Moon
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English
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