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    Editorial by Thomas Duve

    Published 2022-10-01
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    Citrus Greening and Citrus Tree Planting in Florida by Thomas H. Spreen, Jean-Paul Baldwin

    Published 2014-02-01
    “…Because citrus greening impacts citrus producers through reduced yield, increased mortality, and increased cost of production, it is expected that the presence of citrus greening has had an adverse impact on the willingness of growers to invest in new trees. Written by Thomas H. Spreen and Jean-Paul Baldwin, and published by the UF Department of Food and Resource Economics, January 2014. …”
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