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    基于GC-IMS分析不同提取方法对藏羊油风味的影响Influence of different extraction methods on the flavor of Tibetan sheep oil based on GC-IMS

    基于GC-IMS分析不同提取方法对藏羊油风味的影响Influence of different extraction methods on the flavor of Tibetan sheep oil based on GC-IMS by 赵玉欣，韩丽娟，葛世鹏，孙胜男，桂林生，侯生珍，王志有，杨葆春 ZHAO Yuxin, HAN Lijuan, GE Shipeng, SUN Shengnan, GUI Linsheng, HOU Shengzhen, WANG Zhiyou, YANG Baochun

    Published 2025-04-01
    Subjects: “…藏羊油；提取方法；感官评价；气相色谱-离子迁移谱；挥发性化合物…”
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