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甘油二酯的降血脂及控制体质量作用机制研究进展Research progress on the mechanism of diacylglycerol on reducing blood lipid and controlling body weight
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施丽娜1,王亚群2,王明星2,王月华2,程芳园2,金俊1,金青哲1,吴港城1,王兴国1SHI Lina1,WANG Yaqun2,WANG Mingxing2,WANG Yuehua2,CHENG Fangyuan2, JIN Jun1,JIN Qingzhe1,WU Gangcheng1,WANG Xingguo1
Published 2025-02-01
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甘油二酯;降血脂;控制体质量;减肥;机制
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施丽娜1,王亚群2,王明星2,王月华2,程芳园2,金俊1,金青哲1,吴港城1,王兴国1SHI Lina1,WANG Yaqun2,WANG Mingxing2,WANG Yuehua2,CHENG Fangyuan2, JIN Jun1,JIN Qingzhe1,WU Gangcheng1,WANG Xingguo1
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