Histoire et épistémologie des savoirs locaux et autochtones by Marie Roué

Subjects: “…local knowledge…”
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Le film du temps en Imerina (Madagascar) : dialogue entre lecture paysanne et lecture « scientifique » by Daniel Peyrusaubes

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ANALYSIS OF THE LEVEL OF KNOWLEDGE AND ACCEPTANCE OF THE LOCAL CURRENCY BY REPRESENTATIVES OF GENERATION Y by Mirosław SOŁTYSIAK, Dariusz ZAJĄC

Subjects: “…local currency…”
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Living in the mountains: Mobilities, forms of residentiality and local identities of new inhabitants of a Swiss ski resort by Andrea Friedli

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Des savoirs locaux aux experts naturalistes by Myriam Thirot, Pierre Failler, Justin Daniel

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Impact of knowledge management, knowledge sharing, and mental accounting on farmer performance in Sasi culture in Maluku Islands, Indonesia by Tri Handayani Amaliah

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Vie et œuvre d’Eugène Poilane (1888-1964) by Ariadna Burgos, Benoît Carré

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À chacun sa biodiversité by Chantal Aspe, Didier Genin

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Community hydric monitoring: homegrown knowledge as local and environmental defense in Argentina, Peru and Colombia by Astrid Ulloa, Julieta Godfrid, Gerardo Damonte, Catalina Quiroga, Ana Paula López

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Le interazioni umani-ambiente nell’applicazione di tecniche agricole sapientemente adattate al territorio: l’esempio dell’isola di Pantelleria by Virginie Deguillame

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Diversité, variabilité, connectivité : Mobiliser les savoirs locaux pour cultiver la biodiversité by Renzo d’Alessandro, Thierry Linck

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De la ruche-tronc à la ruche à cadres : ethnoécologie historique de l’apiculture en Cévennes by Ameline Lehébel-Péron, Daniel Travier, Alain Renaux, Edmond Dounias, Bertrand Schatz

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De l’« efficacité » symbolique des interdits à leur fonctionnalité écologique by Hélène Artaud

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Des lémuriens et des hommes : mythes, représentations et pratiques à Madagascar by Claire Harpet

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Lire les techniques pour comprendre les rapports entre humains et non-humains by Nastassia Reyes

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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Sustainable tourists, generous consumers, lifestyle inspirers: the attitudes and expectations of Zadar’s local authorities vis-à-vis digital nomads by Aris Dougas Chavarria

Subjects: “…local authorities…”
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La culture de la patate douce et du maïs chez les Krahô by Ana Gabriela Morim de Lima

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Les « terroirs » maritimes revisités by Marie-Christine Cormier-Salem, Adama Mbaye

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Savoirs naturalistes et stratégies de collecte de Geloina erosa, Geloina expansa et Polymesoda bengalensis dans la mangrove de l’île de Siberut (Indonésie) by Ariadna Burgos

Subjects: “…local knowledge…”
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