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Construção social de mercados e as tendências de consumo: o caso do Pavilhão da Agricultura Familiar da EXPOINTER (RS)
Published 2016-01-01Subjects: Get full text
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Published 2025-01-01Subjects: Get full text
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Erratum: Implementation and improvement of policies for building healthy cities in China
Published 2025-02-01Subjects: “…healthy city…”
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Implementation and improvement of policies for building healthy cities in China
Published 2025-01-01Subjects: “…healthy city…”
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The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Published 2025-01-01Subjects: “…healthy lifestyle…”
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SMM for Promoting Healthy Eating: Bibliometric Analysis
Published 2025-01-01Subjects: “…food habits; healthy eating; healthy food; promotion; SMM. ;…”
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Quality of life and overall well-being between healthy individuals and patients with varied clinical diagnoses
Published 2025-02-01Subjects: “…Healthy…”
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Urban planning and citizen participation with Healthy Cities approach (Case Study: Mashhad Emamie neighborhood)
Published 2021-09-01Subjects: “…healthy city…”
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Factors that Play a Role in Community Participation in Creating Healthy Alleys in Makassar City
Published 2023-07-01Subjects: Get full text
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Students’ and teachers’ understanding of the WebCas questionnaire for assessing healthrelated behaviors
Published 2017-05-01Subjects: Get full text
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Sleep Pattern, Lifestyle Pattern, and Risks of Overall and 20 Types of Cancers: Findings From the UK Biobank Cohort
Published 2025-01-01Subjects: Get full text
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Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Published 2025-01-01Subjects: “…healthy lifestyle motivators…”
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Health Benefits and Medicianl Value of Honey
Published 2015-05-01Subjects: “…Healthy benefits…”
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Health Benefits and Medicianl Value of Honey
Published 2015-05-01Subjects: “…Healthy benefits…”
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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study
Published 2024-12-01Subjects: Get full text
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