Health-Promoting Behaviors in Bulgaria: A Cross-Sectional Study on Non-Communicable Diseases and Lifestyle by Sophia Lazarova, Dessislava Petrova-Antonova

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Utilizing Mindfulness as an Evening Reflection at Residential Camp by Heather M. Janney

Subjects: “…healthy living…”
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Discriminant analysis of occupational performance characteristics in patients with major depressive disorders and healthy individuals by Tomonari Hayasaka, Izumi Nagashima, Miku Hoshino, Koji Teruya, Yasuyuki Matumoto, Masami Murao, Taku Maruki, Masako Watanabe, Takeshi Katagiri, Yayoi Imamura, Mariko Kurihara, Yuki Oe, Yoshikazu Takaesu, Takashi Tsuboi, Koichiro Watanabe, Hitoshi Sakurai

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The Effect of Continuity of Midwifery Care (CoMC) Based on EDUGARLIN Application and Booklet on Postpartum Fitness Quality by Junengsih Junengsih, Rosita Syarifah, Ani Kusumastuti, Herlyssa Herlyssa, Elly Dwi Wahyuni, Yulia Ulfah Fatimah, Lia Nurcahyani, Fahmi Hafid

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Greenness and averted mortality in 390 cities in China (2000–2020)Research in context by John S. Ji, Zheng Tao, Hui Miao, Tom Cole-Hunter, Xuecao Li, David Rojas-Rueda, Wenjia Cai

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LIFESTYLE PROFILE OF FUTURE SOCIAL SCIENCE EXPERTS: A TRANSITIONAL MODEL by Simona Bostan, Mihaela Gavrila-Ardelean, Liviu Gavrila-Ardelean

Subjects: “…healthy lifestyle…”
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Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE by Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri

Subjects: “…Healthy food choices…”
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Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector by Rebeca López López, María Belén Picó Sirvent, Débora Domingo-Calabuig, Javier Martínez-Monzó, Purificación García-Segovia

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Self-preserving behavior in the student environment as a way to cope with bad habits by Svetlana A. Tyaglova, Anton A. Ryabykh

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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

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THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES by Adisak Akesowan, Anchan Choonhahirun

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Ensaio sobre a natureza humana: uma reflexão a partir de Abraham Maslow by Jonas Muriel Backendorf

Subjects: “…Healthy personality. Human values. Harmonious coexistence. …”
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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

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Understanding the coupled relationship between regional longevity and physical geographical environment in Hechi, Guangxi, China by Qucheng Deng, Yaqing Liu, Yongping Wei, Wei Liang, Kaixian Zhu, Yonghua Li, Lihai Zhang

Subjects: “…Healthy ageing…”
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Measuring and ranking the sustainability of Mahshahr port neighborhoods from the perspective of healthy city indicators using Ida\'s technique by mehdi hemati, sadegh besharatifar, mohsen agaee

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The Relationship between Fast Food, Sleep Patterns, and Facial Hygiene with the Severity of Acne Vulgaris by Winawati Eka Putri, Naila Farah Hilda, Fiona Restu Kusumah, Ardhien Alif Yulian, Maria Ulfa, Meidyta Sinantryana Widyaswari, Niken Adiba Nadya

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Optimization of Urban-Scale Sustainable Energy Strategies to Improve Citizens’ Health by Mohammad Anvar Adibhesami, Hirou Karimi, Ayyoob Sharifi, Borhan Sepehri, Hassan Bazazzadeh, Umberto Berardi

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Assessment of choroidal vessels in healthy eyes using 3-dimensional vascular maps and a semi-automated deep learning approach by Nicola Valsecchi, Elham Sadeghi, Elli Davis, Mohammed Nasar Ibrahim, Nasiq Hasan, Sandeep Chandra Bollepalli, Sumit Randhir Singh, Luigi Fontana, Jose Alain Sahel, Kiran Kumar Vupparaboina, Jay Chhablani

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Trends and determinants of obesity among ever-married women aged 15–49 in India: insights from National Family Health Surveys (NFHS 1998–2021) by Aditya Singh, Sadanand Karun, Mahashweta Chakrabarty, Rakesh Chandra, Shivani Singh

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Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders by Joline J. Wierda, Femke van Nassau, Sanne K. Djojosoeparto, Maartje P. Poelman

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