A qualitative study on facilitators and barriers to adoption and implementation of nutrition interventions in higher education settings in Flanders by Evelyn Fonderie, Wendy Van Lippevelde, Benedicte Deforche, Maïté Verloigne, Lotte Braeckman, Jolien Plaete, Tom Deliens

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Healthy Living Lifestyles: Land and Sea by Razieh Farzad, Brittany Scharf, Jim E. Davis, LuAnn Duncan, Jana Anderson

Subjects: “…Healthy Lifestyle…”
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Factors influencing the use of treated wastewater for irrigation in the agricultural sector: Evidence from Iran by Moslem Savari, Mohammad Shokati Amghani, Ashraf Malekian

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Digital Health Interventions to Promote Physical Activity in Community-Dwelling Older Adults: A Systematic Review and Semiquantitative Analysis by M. Di Pumpo, M. Di Pumpo, A. Miatton, M. T. Riccardi, M. T. Riccardi, E. A. Graps, V. Baldo, A. Buja, G. Damiani, G. Damiani

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Trichoscopic Analysis of Healthy Indian Males for Standardization of the Measurable Parameters: An Observational, Cross-sectional Study by Amina Asfiya, Malcolm Pinto, Manjunath Mala Shenoy, Spandana P Hegde, Atul Rajeendran, Fathima Shafi

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Functional annotation of variants from healthy individuals by Jean Lee, Sung Eun Hong

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Effect of healthy lifestyle score trajectory on all-cause mortality in the late middle-aged and older population: Finding from 17-year retrospective cohort study by Jeong Min Yang, Jieun Hwang

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The policy and practice of establishing healthy eating in preschool children in the Republic of Srpska, Bosnia and Herzegovina: a qualitative study by S. Stojisavljevic, B. Djikanovic, D. Stojisavljevic, D. Manigoda, J. Niskanovic

Subjects: “…Healthy eating…”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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Folliculin Interacting Protein 1 (FNIP-1) expression and capillary density in gastrocnemius muscle tissue of mice after biological maturation period by Sinta Ayu Choiriyah, Bambang Purwanto, Viskasari Pintoko Kalanjati, Raden Argarini, Anisah Rosydiyah

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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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The Importance of Sports Activities in the Formation of Skills for an Active and Healthy Lifestyle in Young People by V. Lesco, V. Razmiret

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Investigation of 25-hydroxy vitamin D deficiency prevelance in healthy adults aged 18-65 years in Istanbul, Türkiye by Ülfer Gözde

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Neural Correlates of Balance Skill Learning in Young and Older Individuals: A Systematic Review and Meta-analysis by Lisanne B. M. Bakker, Claudine J. C. Lamoth, Tomas Vetrovsky, Markus Gruber, Simone R. Caljouw, Ward Nieboer, Wolfgang Taube, Jaap H. van Dieën, Urs Granacher, Tibor Hortobágyi

Subjects: “…Healthy aging…”
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Bioequivalence study of fluticasone propionate nebuliser suspensions in healthy Chinese subjects by Feng Cheng, Tao Shen, Fucheng Zhang, Chenghao Lei, Ye Zhu, GuoJun Luo, Dawei Xiao

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Prevalence of organic central precocious puberty in males: criteria for a high index of suspicion by Maria Elisa Amodeo, Annalisa Deodati, Stefania Pedicelli, Giulia Mirra, Valentina Pampanini, Stefano Cianfarani

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Effects of hyperbaric pressure on the oxidative stress status in healthy subjects by Phuong Minh Nguyen, Ben Huu Nguyen, Manh Van Phan, Hoan Duy Bui

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Prevalence of direct antiglobulin test positive in whole blood donors: Study at a tertiary blood center Northern India by Jyoti Bharti, Archana Solanki, Ashutosh Singh, Mallika Agarwal, Tulika Chandra

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Formation of a healthy lifestyle culture among future teachers by V. Yu. Sokolova

Subjects: “…healthy lifestyle…”
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Healthy body as a normative model in the perceptions of student youth by N. L. Antonova, S. B. Abramova, V. R. Lopatina

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