Status and influencing factors of health literacy among college students of traditional Chinese medicine: a cross-sectional study by Jie Zhu, Cuixia Lin, Yanhui Yang, Rui Yao, Ran Yang, Mingqian Jiang

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Conditions for formation of healthy lifestyle of students in physical education by E. M. Batenko, M. V. Bugay

Subjects: “…healthy lifestyle…”
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MAKASSAR CITY GOVERNMENT COOPERATION WITH INTERNATIONAL ORGANIZATION FOR MIGRATION (IOM) IN THE "BUILDING HEALTHY CITY" PROJECT (2018-2020) by Naurah Khasanah Dwi Syafrila, Andi Meganingratna

Subjects: “…Makassar City Government, International Organization, Building Healthy City, Paradiplomacy, Transnational Public-Private Partnership.…”
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Conquering diabetes by overcoming psychological barriers and embracing health by Fanni Őry, Botond László Kiss, András Norbert Zsidó, Szidalisz Ágnes Teleki

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Impact of Non-Surgical Periodontal Treatment on Total WBC Count in Patients with Periodontitis by Hozan Wrya Azeez, Arkhawan Ali Abdulhaq, Ziwar Ahmed Salih

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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

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SLEEP AS A FOUNDATION OF SOCIAL HEALTH: A STUDY OF ADOLESCENT HEALTH AND SLEEP QUALITY by Ksenia Yu. Ledyankina

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Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

Subjects: “…healthy bakery…”
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Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Im... by Ella Hurst, Sally G Moore, Lewis W Wallis

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I Infrastructure development: Improving on execution systems by Edoghogho Ogbeifun, Charles Mbohwa, Jan-Harm C Pretorius

Subjects: “…Capital development projects; Cost and time overrun; Criticisms; Fragmentation; Healthy competition; Traditional procurement system…”
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Smart Healthy Schools: An IoT-enabled concept for multi-room dynamic air quality control by Alessandro Zivelonghi, Alessandro Giuseppi

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The impact of health information seeking and social influence on functional food purchase intention by Yaoze Gong, Fareyha Said, Wajiha Haq, Jiankun Gong, Iffat Aksar

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Severe obesity, high inflammation, insulin resistance with risks of all-cause mortality and all-site cancers, and potential modification by healthy lifestyles by Qianyun Jin, Siwen Liu, Yunmeng Zhang, Yuting Ji, Jie Wu, Hongyuan Duan, Xiaomin Liu, Jingjing Li, Yacong Zhang, Zhangyan Lyu, Fangfang Song, Fengju Song, Hua Li, Yubei Huang

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Developing Community Based Rehabilitation to Build A Low-cost and Wide-coverage Health Care Service System by Lidian CHEN

Subjects: “…healthy China…”
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Significance of single-nucleotide variants of anorexigenic hormone genes in childhood obesity by A.O. Nikulina

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PROFESSIOGRAM’S COMPONENTS FOR FUTURE TEACHER OF HEALTH STUDY by Vladimir V. Kolbanov

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Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

Subjects: “…Healthy eating interventions…”
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The effect of healthy eating index-2015 in the associations of biological aging and non-alcoholic fatty liver disease: an interaction and mediation analysis by Xiang Zhang, Zhijie Ding, Yong Yan, Weiming Yang, Xiaoming Ai, Yongping Zhou

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Neighborhood environment associations with cognitive function and structural brain measures in older African Americans by Dima L. Chaar, Le Tu, Kari Moore, Jiacong Du, Lauren A Opsasnick, Scott M Ratliff, Thomas H Mosley, Sharon L. R. Kardia, Wei Zhao, Xiang Zhou, Ana V Diez Roux, Fazlay S Faruque, Kenneth R Butler, Jennifer A Smith

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Healthy lifestyles and chronic disease prevention and control by Chun LI, Limin WANG

Subjects: “…healthy lifestyle…”
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