Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects by Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Sang Joon Lee, Jeong Doo Heo, Hyun Wook Kim, Je Kyung Seong, Dong Il Kim, Kwang Il Park, Gon Sup Kim

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Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis by Ningning Ouyang, Chen Hong, Lina Guo, Xinyan Zhang, Wenjuan Qu, Haile Ma

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Plant-Derived Compounds in Hemp Seeds (<i>Cannabis sativa</i> L.): Extraction, Identification and Bioactivity—A Review by Virginia Tanase Apetroaei, Daniela Ionela Istrati, Camelia Vizireanu

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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

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Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents by Santiago Guerrero-Higareda, Danay Carrillo-Nieves

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Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions by Bajić Aleksandra R., Mastilović Jasna S., Cvetković Biljana R., Kovač Renata M., Ubiparip-Samek Dragana N., Djordjević Marijana Z., Djordjević Miljana Z., Dragojlović Danka M.

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Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens by E. L. Shishkina, E. V. Dunaevskaya, R. A. Pilkevich, N. Yu. Marchuk

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PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU by Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

Subjects: “…., phytochemicals, boiling, total phenol compounds…”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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Biological activities of extracts of some plants which utilized in colds by Sinem Aydin

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Phenolic compounds of Iris adriatica and their antimycobacterial effects by Ochensberger Sandra, Alperth Fabian, Mitić Božena, Kunert Olaf, Mayer Stefanie, Mourão Maria Ferreira, Turek Ivana, Luca Simon Vlad, Skalicka-Woźniak Krystyna, Maleš Željan, Hruševar Dario, Duka Ivan, Bucar Franz

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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

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Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species by Guangnian Zeng, Xingfan Li, Chunbo Zhao, Yongkang Pang, Xiongfei Luo, Zhonghua Tang

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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

Subjects: “…phenolic compounds…”
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On the feasibility of monitoring the content of phenolic compounds in transformer oil by M. N. Lyutikova, S. V. Nekhoroshev, V. M. Muratova, P. R. Semenyuk, A. S. Gadzhiyeva

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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

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The Anti-Inflammatory Effect of Chenopodium Murale in Comparison to Salvia Frigida on Atopic Eczema by Zahraa Y. Hassan, Tuka Y. Hassan, Ahmed Y. Kanany

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Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docki... by Hui Zou, Tingting Ben, Ping Wu, Geoffrey I.N. Waterhouse, Yilun Chen

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