EFFECT OF VARIETY ON THE FORMATION OF THE TECHNOLOGICAL POTENTIAL OF WHEAT OF KAZAKHSTAN by Darigash Shaimerdenova

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INFLUENCE OF NATURAL-CLIMATIC CONDITIONS ON FORMATION OF TECHNOLOGICAL POTENTIAL OF SOFT WHEAT GRAIN by Darigash Arynovna Shaimerdenova

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THE RATIONALE FOR THE SELECTION OF INDICATORS OF THE TECHNOLOGICAL ADVANTAGES OF THE GRAIN OF SOFT WHEAT by D. A. Shaimerdenova

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Технологическая оценка зерна сортов и линий озимой мягкой пшеницы селекции ФГБНУ «АНЦ «Донской» by E. V. Ionova, N. S. Kravchenko, N. G. Ignatieva, N. E. Vasyushkina, I. M. Oldyreva

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