Showing 1 - 4 results of 4 for search '"полисахариды"', query time: 0.02s Refine Results
  1. 1
    Low-frequency ultrasonic extraction of polysaccharides Linum usitatissimum

    Low-frequency ultrasonic extraction of polysaccharides Linum usitatissimum by Е. V. Оzhimkova, А. I. Sidorov, I. G. Plashchina, E. I. Martirosova, I. V. Uschapovsky, A. N. Danilenko

    Published 2009-06-01
    Subjects: “…экстракция, ультразвук, полисахариды…”
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  2. 2
    THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES

    THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES by N. V. Zavorokhina, E. Y. Minnikhanova

    Published 2022-08-01
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  3. 3
    Prospects for the use of inulin and its modifications in the food, cosmetic and pharmaceutical industries

    Prospects for the use of inulin and its modifications in the food, cosmetic and pharmaceutical industries by Skorodumov A. S., Nesterov E. D., Gorn D. S., Barkanov A. V., Shanenko E. F.

    Published 2025-06-01
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  4. 4
    Meningococcal disease. Polysaccharide meningococcal vaccines. The historical aspects and the current state of vaccine development. Report 2

    Meningococcal disease. Polysaccharide meningococcal vaccines. The historical aspects and the current state of vaccine development. Report 2 by M. V. Abramtseva, A. P. Tarasov, T. I. Nemirovskaya

    Published 2018-02-01
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