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THE TECHNOLOGICAL SCHEME OF PRODUCE MEAT SEMI FINISHED PRODUCTS UNDER MARINADE BASED ON FETUS SORBUS AUCUPARIA
Published 2022-10-01Subjects: “…мясные полуфабрикаты…”
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A STUDY OF MICROSTRUCTURAL CHANGES OF MEAT PRODUCTS FROM REINDEER MEAT WITH THE ADDITION OF JERUSALEM ARTICHOKE POWDER
Published 2022-10-01Subjects: “…мясные полуфабрикаты…”
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