The influence of ions of the cadmium and the lead on some parameters of the lipid exchanges and the system of antioxidant protection of carp (Сyprinus Сarpio L.) by B. S. Musaev, G. R. Muradova, A. I. Rabadanova

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State of antioxidant blood system at physiological pregnancy and pregnancy complicated with bleeding by Z. I. Mikashinowich, Ye. V. Olempieva

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The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays by M. S. Gins, N. G. Gambarova

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ANTIOXIDANT AND ANTIRADICAL ACTIVITY IN VITRO OF HERB EXTRACTS OF SANGUISORBA OFFICINALIS L., GATHERED IN VARIOUS DEVELOPMENT STAGES by Елена Михайловна Мальцева, Наталья Олеговна Егорова, Ирина Николаевна Егорова, Ринат Авхадиевич Мухамадияров

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Phenolic compounds of laurus nobilis (review) by D. A. Konovalov, N. M. Alieva

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Изучение влияния детонационных наноалмазов на микровязкость мембран эритроцитов крыс методом спиновых зондов... by N. T. Kartel, L. V. Ivanov, A. N. Lyapunov, O. A. Nardid, Ya. O. Cherkashina, E. V. Shcherbak, O. A. Gurova, A. V. Okotrub

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Отходы переработки дальневосточных голотурий как сырье для получения биологически активных добавок к пище... by Nickolay B. Ayushin, Ekatherina P. Karaulova, Anastasia E. Karlina, Anna I. Chepkasova, Tatiana N. Slutskaya

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THE REVIEW OF METHODS FOR ANTIOXIDANT ACTIVITY DETERMINATION by Anton Vladimirovich Vyatkin, Ekaterina Vladimirovna Pastushkova, OlgaVladimirivna Feofilaktova

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PATHOBIOCHEMICAL CHANGES OF MOUTH LIQUID BY DENTAL PATHOLOGY IN CHILDREN WITH PSYCHONEUROLOGIC DISORDERS by E. A. Faroponova, I. M. Bykov, S. B. Hagurova

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The effect of different methods of primary pathogenetic prevention of dental caries immunity and antioxidant capacity of the oral health of the oil workers of the north of the Toms...

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ROLE OF OXIDATIVE STRESS IN THE PATHOGENESIS OF AUTOIMMUNE DIABETES by D. A. Domenyuk, E. G. Vedeshina, V. O. Torokhova, T. S. Chizhikova

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Получение гибридных линий Triticum petropavlovskyi Udacz. et Migusch. × Triticum aestivum L. с крупной окрашенной зерновкой и повышенным содержанием антиоксидантов... by Чуманова Е.В., Ефремова Т.Т., Соболев К., Косяева Е.А

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SUBSTANTIATION OF NON-WASTE TECHNOLOGY USE OF FRUIT CITRUS MAXIMA by Darya Sergeevna Davidenko, Liliya Viktorovna Naymushina, Irina Dementieva Zykova

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THE APPLICATION OF BRASSICA RAPA L. FOR CREATION MEAT-VEGETABLE PRODUCTS by Andrey Dmitrievich Satornik, Dar'ya Aleksandrovna Kolpakova, Liliya Viktorovna Naymushina, Irina Dement'yevna Zykova

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PRECLINICAL RESEARCHES OF STEROID GLYCOSIDES OF Atropa belladonna L.SEEDS by Natalia Vladimirovna Latcerds

Subjects: “…гипохолестеринемическая и антиоксидантная активность…”
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