Showing 1 - 2 results of 2 for search '"γ-casein."', query time: 0.03s Refine Results
  1. 1
    THE CHANGE OF CASEIN DURING STORAGE OF COOLED MILK AND ITS INFLUENCE ON THE QUALITY OF FERMENTED DAIRY PRODUCT

    THE CHANGE OF CASEIN DURING STORAGE OF COOLED MILK AND ITS INFLUENCE ON THE QUALITY OF FERMENTED DAIRY PRODUCT by POLINA I. GUNKOVA, ALINA S. BUCHILINA, ALEKSANDER L. ISHEVSKIY, ALEXEY S. FEDOROV

    Published 2020-03-01
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  2. 2
    Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

    Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein by Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac

    Published 2013-08-01
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