Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains by Satoko Yasumoto, Yohei Kawasaki, Hidetoshi Mochizuki, Yuta Shimizu, Satoshi Kawakita

Subjects: “…β-glucan…”
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The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives by Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou

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Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation by Yinchen Ge, Jiaci Liu, Huacheng Tang, Yanqing Zang, Yang Cao

Subjects: “…Highland barley β-glucan…”
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The Role of Dectin-1-Akt-RNF146 Pathway in β-Glucan Induced Immune Trained State of Monocyte in Sepsis by Guo C, Xu P, Luo W, Zhang J, Sun X, Hoang H, Ma D, Wu D, Zhong J, Miao C

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Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application by Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljevic, Nina Todorovic, Wan Abd Al Qadr Imad Wan-Mohtar, Jovana Vunduk

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Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity by Jelena Radović, Aleksandra Leković, Ana Tačić, Margarita Dodevska, Tatjana Stanojković, Tijana Marinković, Čedomir Jelić, Tatjana Kundakovic-Vasović

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Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review by Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca

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β-glucan attenuates intestinal ischemia-reperfusion injury in mice by promoting glucagon-like peptide-1 secretion by WANG Wei, HAN Ben, SUN Lihua

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Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.) by Sumandeep Kaur Bazzer, Guilherme Oliveira, Jason D. Fiedler, Raja Sekhar Nandety, Jean-Luc Jannink, Melanie Caffe

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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

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Evaluation of naked oat accessions from the VIR collection for their qualitative characteristics in Kazakhstan by A. I. Abugalieva, I. G. Loskutov, T. V. Savin, V. A. Chudinov

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Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics by V. I. Polonskiy, S. А. Gerasimov, A. V. Sumina, S. A. Zute

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The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity by V. I. Polonskiy, N. A. Surin, S. A. Gerasimov, A. G. Lipshin, A. V. Sumina, S. Zute

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