Beef Color Stability and Composition in Cattle Fed High Levels of Vitamin E Following Prolonged Aging by Chris Calkins, David Manuel Velazco, Joseph Sonderman, Nicolas Herrera, Payam Vahmani, Thu Dinh

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Microemulsion Characteristics of Oil-in-Water with Surfactants as α-tocopherol Carriers by I Dewa Gde Mayun Permana, Lutfi Suhendra, Bambang Admadi Harsojuwono, Ida Bagus Wayan Gunam

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Cultivated St. John’s Wort Flower Heads Accumulate Tocotrienols over Tocopherols, Regardless of the Year of the Plant by Ieva Miķelsone, Elise Sipeniece, Inga Mišina, Elvita Bondarenko, Paweł Górnaś

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Evaluation of antioxidant–surfactant interactions using size distribution Taylor dispersion analysis: measuring antioxidant partitioning and size of native-state micelles by Erwann Durand, Théo Troncho, Pierre Villeneuve

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Ratio of Linoleic and Alpha-Linolenic Acids and Vitamin E: The Productive Performance, Serum Biochemical Profile, and Yolk Composition of Japanese Quail Breeders by LAL Silva, BC Rosário Silva, MT Frageri Paulino, FE De Marchi, PC Pozza, TC Santos

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Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach by Camille Robichon, Pierre Villeneuve, Philippe Bohuon, Bruno Baréa, Nathalie Barouh, Francis Courtois, Frédéric Fine, Erwann Durand

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Proteksi Kombinasi Minyak Wijen dan α-tocopherol Terhadap Glomerular Injury Melalui Penghambatan Stres Oksidatif Tikus Hiperkolesterolemia by Dewi Sukmawati

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Use of prohexadione-calcium, vitamin E, and glycerine for the reduction of frost injury in apple (Malus domestica) flowers and leaves by E. Albrecht, M. Schmitz-Eiberger, M. Brauckmann, W. Rademacher, G. Noga

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Pumpkin powder with co-products seeds and peel: effect on the physicochemical and functional properties by spray drying by Birina Luz Caballero-Gutiérrez, Carlos Julio Márquez-Cardozo, Héctor José Ciro-Velásquez, Misael Cortés-Rodríguez

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Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry p... by M. Simoni, T. Danese, N. Mezzasalma, A. Goi, R. Pitino, G. Mantovani, M. Andrani, A. Costa, A. Plomaritou, L. Ragionieri, E. Tsiplakou, M. De Marchi, F. Righi

Subjects: “…α-tocopherol…”
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Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed by Öner Canavar, Hatice Kübra Gören

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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

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Hyperhomocysteinemia in men population of Novosibirsk by Yu. P. Nikitin, O. V. Motina, Yu. I. Ragino, G. I. Simonova, Ya. V. Polonskaya, M. V. Ivanova, L. V. Cherbakova, S. K. Malyutina

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CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS by N. A. Abrosimova, S. S. Abrosimov

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Synergistic protective effects of α-tocopherol and zinc sulfate on superoxide dismutase activity and p53 expression in ovarian granulosa cells of lead-exposed female Wistar rats (... by iqbal dwi warsito, Suherni Susilowati, Erma Safitri, Ragil Angga Prastiya, Maya Nurwartanti Yunita, Amung Logam Saputro

Subjects: “…α-tocopherol…”
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c-Abl/TFEB Pathway Activation as a Common Pathogenic Mechanism in Lysosomal Storage Diseases: Therapeutic Potential of c-Abl Inhibitors by Miguel V. Guerra, Juan Castro, Antonio Moreno, Elisa Balboa, Juan J. Marugan, Alejandra R. Alvarez, Silvana Zanlungo

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Assessment of SiO₂ Nanotube Activity to Modify DL α-Tocopherol via ¹O₂ Generation Under Visible Light Irradiation by Mihai Anastasescu, Radu Socoteanu, Veronica Bratan, Silviu Preda, Crina Anastasescu, Ioana Cătălina Gîfu, Cristina Lavinia Nistor, Rica Boscencu, Emilian Chifor, Catalin Negrila, Ion Bordeianu, Maria Zaharescu, Ioan Balint

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