Preparation and investigation of mefenamic acid – polyethylene glycol – sucrose ester solid dispersions by Fülöp Ibolya, Gyéresi Árpád, Kiss Lóránd, Deli Mária A., Croitoru Mircea Dumitru, Szabó-Révész Piroska, Aigner Zoltán

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Natural <i>Bletilla striata</i> Polysaccharide-Based Hydrogels for Accelerating Hemostasis by Hui-Fang Lin, Yue-Yue Wang, Feng-Zhen Liu, Zi-Wei Yang, Hao Cui, Si-Yu Hu, Feng-He Li, Pei Pan

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Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass by Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu

Subjects: “…Long chain fatty acid ethyl esters…”
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Hydrolysis Reactions of p-Nitrophenyl Trifluoroacetate and S-Ethyl Trifluorothioacetate by Jack B. Suggs, Joshua J. Melko

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Organophosphate esters inhibit enzymatic proteolysis through non-covalent interactions by Zeming Wang, Wei Zhang, Xiaojie Hu, Yanzheng Gao

Subjects: “…Organophosphate esters…”
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Prostate cancer cells elevate glycolysis and G6PD in response to caffeic acid phenethyl ester-induced growth inhibition by Tzu-Ping Lin, Pei-Chun Chen, Ching-Yu Lin, Bi-Juan Wang, Ying-Yu Kuo, Chien-Chih Yeh, Jen-Chih Tseng, Chieh Huo, Cheng-Li Kao, Li-Jane Shih, Jen-Kun Chen, Chia-Yang Li, Tzyh-Chyuan Hour, Chih-Pin Chuu

Subjects: “…Caffeic acid phenethyl ester…”
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Occupational exposure to flame retardants following production replacement and their effect on thyroid function indicators by Ling Meng, Tingting Guo, Yizhi Liu, Han Wu, Kang An, Xizhu Xu, Yuancheng Li

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Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics by Zongbao Sun, Junkui Li, Jianfeng Wu, Xiaobo Zou, Chi-Tang Ho, Liming Liang, Xiaojing Yan, Xuan Zhou

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Synthetic Receptors Decorated on Nanoparticles for Selective and Sensitive Glyphosate Detection by Ilgım Gokturk, Mamajan Ovezova, Gaye Ezgi Yilmaz, Deniz Turkmen, Fatma Yilmaz, Adil Denizli

Subjects: “…N-methacroyl-(L)-phenylalanine methyl ester…”
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Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluati... by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Detlef Wölfle, Birgit Dusemund, Dominique Turck, Stefania Barmaz, Alexandra Tard, Ana Maria Rincon

Subjects: “…citric acid esters of mono‐ and diglycerides of fatty acids…”
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Permeability-Enhancing and Protective Effect on Small Intestine of Punicic Acid in Different Forms and Their Nanoemulsions With Low Toxicity by Duan D, Xie H, Jiang J, Yang P, Guo Z, Guo X, Chen X, Yao Q

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An Overview: Organophosphate Flame Retardants in the Atmosphere by Hsin-Chieh Kung, Yen-Kung Hsieh, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

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Optimisation of trimethylolpropane ester synthesis from waste cooking oil methyl ester by response surface methodology, and its physicochemical properties and tribological characte... by Teuku Meurah Indra Riayatsyah, Arridina Susan Silitonga, Md Abul Kalam, Islam Md Rizwanul Fattah

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Protective and anti-inflammatory effects of caffeic acid phenethyl ester on arsenic-induced vasculitis in vivo by Yasser Kofiah, Eman A.A. Abdallah, Mohamed F. El-Refaei

Subjects: “…Caffeic acid phenethyl ester…”
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Prenatal exposure to a mixture of organophosphate ester and organophosphorus pesticides in relation to child neurodevelopment in the Shanghai Birth Cohort by Hui Wang, Dezheng Fu, Xiaoning Liu, Xiaochen Chang, Siyu Guo, Xiaomeng Cheng, Ying Tian, Jinjun Ran, Jun Zhang, Shengju Yin

Subjects: “…Organophosphate ester…”
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Results of Selective Biochemical Screening for Lysosomal Acid Lipase Deficiency and Sequencing of the <i>LIPA</i> Gene in the Risk Group Patients by S. V. Shtykalova, A. A. Egorova, O. S. Glotov, A. V. Kiselev, I. Yu. Kogan

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Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Carfí, Gabriele Gagliardi, Agnieszka Mech, Salvatore Multari, Carla Martino

Subjects: “…3‐[3‐(2‐Isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester…”
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Synthesis and Spatial Structure of 3-Phenylacrylic Acid Octahydroquinolizin-1-Ylmethyl Ester and 2-(Octahydroquinolizin-1-Ylmethyl)Isoindole-1,3-Dione by Zh.S. Nurmaganbetov, O.A. Nurkenov, S.D. Fazylov, D.M. Turdybekov, Ye.V. Minayeva, G. Khabdolda, A.M. Ibraybekova, Zh.S. Tilla, K.M. Turdybekov

Subjects: “…3-Phenylacrylic acid octahydroquinolizin-1-ylmethyl ester, 2-(octahydroquinolizin-1-ylmethyl)isoindole-1,3-dione, NMR spectroscopy, X-ray analysis, conformational analysis…”
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