Showing 1 - 2 results of 2 for search '"<i>Lacticaseibacillus rhamnosus</i> GG"', query time: 0.03s Refine Results
  1. 1
    The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of <i>Lacticaseibacillus</i> <i>rhamnosus</i> GG Directly After the Spray-Drying Process and During Storage of Powders

    The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of <i>Lacticaseibacillus</i> <i>rhamnosus</i> GG Directly After the... by Alicja Fedorowicz, Artur Bartkowiak

    Published 2024-11-01
    Subjects: “…<i>Lacticaseibacillus rhamnosus</i> GG…”
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  2. 2
    Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability

    Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior,... by Jinxiu Zhang, Xinzhong Hu, Zhen Ma

    Published 2024-12-01
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