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  1. 1
    Clothing for Moderns /

    Clothing for Moderns / by Erwin, Mabel D. (Mabel Deane)

    Published 1969
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  2. 2
    The arts of Costume and Personal Appearance /

    The arts of Costume and Personal Appearance / by Morton, Grace Margaret

    Published 1964
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  3. 3
    How to Tailor: a handbook for home tailoring /

    How to Tailor: a handbook for home tailoring / by Schwebke, Phyllis W.

    Published 1960
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  4. 4
    Hotel Housekeeping : training manual /

    Hotel Housekeeping : training manual / by Andrews, Sudhir

    Published 2008
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  5. 5
    Human Resource Management in the Hospitality and Tourism Industry /

    Human Resource Management in the Hospitality and Tourism Industry / by Riley, Michael

    Published 1996
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  6. 6
    The Theory of Hospitality & Catering /

    The Theory of Hospitality & Catering / by Foskett,David

    Published 2011
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  7. 7
    Natural Baking : healthier recipes for a guilt-free treat /

    Natural Baking : healthier recipes for a guilt-free treat / by Strothe, Carolin

    Published 2019
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  8. 8
    Lemons : 100s of household uses /

    Lemons : 100s of household uses / by Sutherland, Diane

    Published 2017
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  9. 9
    Heat : an amateaurs adventures as kitchen slave ,line cook pasta maker and apprentice to abutcher in tuscany /

    Heat : an amateaurs adventures as kitchen slave ,line cook pasta maker and apprentice to abutcher in tuscany / by Buford,Bill

    Published 2007
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  10. 10
    Day by Day Baby Care /

    Day by Day Baby Care / by Stoppard, Miriam

    Published 1985
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  11. 11
    Vegetable Growing /

    Vegetable Growing / by ShoeMaker ,James S.

    Published 1947
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  12. 12
    You and Your Food /

    You and Your Food / by White, Ruth Bennett

    Published 1976
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  13. 13
    The World of Food /

    The World of Food / by Medved , Eva

    Published 1973
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  14. 14
    Discovering Food /

    Discovering Food / by Kowtaluk, Helen

    Published 1978
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  15. 15
    Front Office Management in Hospitality Lodging Operations /

    Front Office Management in Hospitality Lodging Operations / by Casado, Matt A.

    Published 2014
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  16. 16
    Food and beverage management /

    Food and beverage management / by Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

    Published 2018
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  17. 17
    Front Office : procedures, social skills, yield and management /

    Front Office : procedures, social skills, yield and management / by Abbot, Peter, Lewry, Peter

    Published 1999
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  18. 18
    Service Quality Management in Hospitality, Tourism, and Leisure /

    Service Quality Management in Hospitality, Tourism, and Leisure /

    Published 2001
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  19. 19
    Hotel Accommodation Management /

    Hotel Accommodation Management /

    Published 2018
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  20. 20
    Practical Cookery : NVQs and apprenticeships : Level 2 /

    Practical Cookery : NVQs and apprenticeships : Level 2 / by Foskett, David, 1951-

    Published 2015
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