Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda.

This study adopted a cross-sectional survey research design and involved quantitative and qualitative methods which enabled the study to evaluate the relationship between the study variables in a snapshot. A sample of 123 respondents was selected using simple random and purposive sampling techni...

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Main Authors: Turyasingura, John Bosco, Moses, Agaba
Format: Article
Language:English
Published: Quest Journals, Journal of Research in Business and Management 2023
Subjects:
Online Access:http://hdl.handle.net/20.500.12493/955
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author Turyasingura, John Bosco
Moses, Agaba
author_facet Turyasingura, John Bosco
Moses, Agaba
author_sort Turyasingura, John Bosco
collection KAB-DR
description This study adopted a cross-sectional survey research design and involved quantitative and qualitative methods which enabled the study to evaluate the relationship between the study variables in a snapshot. A sample of 123 respondents was selected using simple random and purposive sampling techniques. The quantitative data were analyzed using SPSS Version 23.0 and the thematic analysis method was used to analyze the qualitative data. Quantitative results in form of descriptive statistics, correlations and regressions were presented in tables based on the study objectives. The study found that social-cultural factors were positively and significantly related to coffee consumption (r =. 764, P≤.01). The social-cultural factors status in terms of Social class of people/reference groups, Occupation and Life Style and as such, coffee consumption is influenced by these factors. The study further concluded that embedded beliefs, that the people of Rukungiri District should go back to their tradition of coffee consumption since it was their own from the beginning
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spelling oai:idr.kab.ac.ug:20.500.12493-9552024-01-17T04:50:18Z Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda. Turyasingura, John Bosco Moses, Agaba social-economic factors, coffee consumption Rukungiri District This study adopted a cross-sectional survey research design and involved quantitative and qualitative methods which enabled the study to evaluate the relationship between the study variables in a snapshot. A sample of 123 respondents was selected using simple random and purposive sampling techniques. The quantitative data were analyzed using SPSS Version 23.0 and the thematic analysis method was used to analyze the qualitative data. Quantitative results in form of descriptive statistics, correlations and regressions were presented in tables based on the study objectives. The study found that social-cultural factors were positively and significantly related to coffee consumption (r =. 764, P≤.01). The social-cultural factors status in terms of Social class of people/reference groups, Occupation and Life Style and as such, coffee consumption is influenced by these factors. The study further concluded that embedded beliefs, that the people of Rukungiri District should go back to their tradition of coffee consumption since it was their own from the beginning Kabale University 2023-02-06T06:54:41Z 2023-02-06T06:54:41Z 2022-10-31 Article 2347-3002 http://hdl.handle.net/20.500.12493/955 en application/pdf Quest Journals, Journal of Research in Business and Management
spellingShingle social-economic factors, coffee consumption Rukungiri District
Turyasingura, John Bosco
Moses, Agaba
Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda.
title Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda.
title_full Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda.
title_fullStr Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda.
title_full_unstemmed Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda.
title_short Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda.
title_sort social cultural factors and coffee consumption in rukungiri district uganda
topic social-economic factors, coffee consumption Rukungiri District
url http://hdl.handle.net/20.500.12493/955
work_keys_str_mv AT turyasingurajohnbosco socialculturalfactorsandcoffeeconsumptioninrukungiridistrictuganda
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