Infant and Young Child Feeding in the Developed and Developing Countries

Infant feeding challenges continue to manifest in developed and developing countries. Worldwide, more than 80% of babies are breastfed in the first few weeks of birth. However, about 37%, 25%, and less than 1% are exclusively breastfed at 6 months of age in Africa, the United States of America, a...

Full description

Saved in:
Bibliographic Details
Main Authors: Enos, Mirembe Masereka, Clement, Munguiko, Alex, Tumusiime, Linda Grace, Alanyo
Format: Book chapter
Language:English
Published: IntechOpen 2023
Subjects:
Online Access:http://hdl.handle.net/20.500.12493/944
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1800403078226116608
author Enos, Mirembe Masereka,
Clement, Munguiko
Alex, Tumusiime
Linda Grace, Alanyo
author_facet Enos, Mirembe Masereka,
Clement, Munguiko
Alex, Tumusiime
Linda Grace, Alanyo
author_sort Enos, Mirembe Masereka,
collection KAB-DR
description Infant feeding challenges continue to manifest in developed and developing countries. Worldwide, more than 80% of babies are breastfed in the first few weeks of birth. However, about 37%, 25%, and less than 1% are exclusively breastfed at 6 months of age in Africa, the United States of America, and the United Kingdom, respectively. These statistics are far below the World Health Organization targets of 50% and 70% by 2025 and 2030, respectively. Complementary feeding practices are varied as well due to nonadherence to Infant and Young Child Feeding (IYCF) guidelines among parents. This accounts for the current trends in malnutrition in children under−5 years of age, adolescents, and the youth, and leads to intergenera- tion malnutrition. In this chapter we have included sections on appropriate infant feeding; including how to initiate breastfeeding in the first hour of birth, how to exclusively breastfeed infants until 6 months of age, how to complement breastfeed- ing after 6 months of infant’s age as well as continuing to breastfeed until 24 months of age and even beyond. Furthermore, we have included a description of how mothers who are unable to breastfeed can feed their infants on expressed breastmilk or replace breastmilk with appropriate homemade or commercial formula. This chapter as well covers infant feeding in prematurity.
format Book chapter
id oai:idr.kab.ac.ug:20.500.12493-944
institution KAB-DR
language English
publishDate 2023
publisher IntechOpen
record_format dspace
spelling oai:idr.kab.ac.ug:20.500.12493-9442024-01-17T04:47:30Z Infant and Young Child Feeding in the Developed and Developing Countries Enos, Mirembe Masereka, Clement, Munguiko Alex, Tumusiime Linda Grace, Alanyo Breastfeeding Diet Feeding Infant Nutrition and Young child Infant feeding challenges continue to manifest in developed and developing countries. Worldwide, more than 80% of babies are breastfed in the first few weeks of birth. However, about 37%, 25%, and less than 1% are exclusively breastfed at 6 months of age in Africa, the United States of America, and the United Kingdom, respectively. These statistics are far below the World Health Organization targets of 50% and 70% by 2025 and 2030, respectively. Complementary feeding practices are varied as well due to nonadherence to Infant and Young Child Feeding (IYCF) guidelines among parents. This accounts for the current trends in malnutrition in children under−5 years of age, adolescents, and the youth, and leads to intergenera- tion malnutrition. In this chapter we have included sections on appropriate infant feeding; including how to initiate breastfeeding in the first hour of birth, how to exclusively breastfeed infants until 6 months of age, how to complement breastfeed- ing after 6 months of infant’s age as well as continuing to breastfeed until 24 months of age and even beyond. Furthermore, we have included a description of how mothers who are unable to breastfeed can feed their infants on expressed breastmilk or replace breastmilk with appropriate homemade or commercial formula. This chapter as well covers infant feeding in prematurity. Kabale University 2023-02-03T05:42:38Z 2023-02-03T05:42:38Z 2022 Book chapter http://hdl.handle.net/20.500.12493/944 en Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ application/pdf IntechOpen
spellingShingle Breastfeeding
Diet
Feeding
Infant
Nutrition
and Young child
Enos, Mirembe Masereka,
Clement, Munguiko
Alex, Tumusiime
Linda Grace, Alanyo
Infant and Young Child Feeding in the Developed and Developing Countries
title Infant and Young Child Feeding in the Developed and Developing Countries
title_full Infant and Young Child Feeding in the Developed and Developing Countries
title_fullStr Infant and Young Child Feeding in the Developed and Developing Countries
title_full_unstemmed Infant and Young Child Feeding in the Developed and Developing Countries
title_short Infant and Young Child Feeding in the Developed and Developing Countries
title_sort infant and young child feeding in the developed and developing countries
topic Breastfeeding
Diet
Feeding
Infant
Nutrition
and Young child
url http://hdl.handle.net/20.500.12493/944
work_keys_str_mv AT enosmirembemasereka infantandyoungchildfeedinginthedevelopedanddevelopingcountries
AT clementmunguiko infantandyoungchildfeedinginthedevelopedanddevelopingcountries
AT alextumusiime infantandyoungchildfeedinginthedevelopedanddevelopingcountries
AT lindagracealanyo infantandyoungchildfeedinginthedevelopedanddevelopingcountries