Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats.

Objectives: Calcium deregulation in diabetes mellitus (DM) is central to the brain–heart axis pathology. This has led to the use of medical plants in complementary medicine such as Amaranthus hypochondriacus (GA). The objective of the study was to establish the effects of grain amaranth feed supplem...

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Main Authors: Keneth Iceland, Kasozi, Nakimbugwe, Dorothy, Ninsiima, Herbert Izo, Kasolo, Josephine, Matama, Kevin, Safiriyu, Abass Alao, Owembabazi, Elna, Ssempijja, Fred, Okpanachi, Alfred Omachonu, Valladares, Miriela Betancourt
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Language:en_US
Published: Kabale University 2023
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Online Access:http://hdl.handle.net/20.500.12493/943
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author Keneth Iceland, Kasozi
Nakimbugwe, Dorothy
Ninsiima, Herbert Izo
Kasolo, Josephine
Matama, Kevin
Safiriyu, Abass Alao
Owembabazi, Elna
Ssempijja, Fred
Okpanachi, Alfred Omachonu
Valladares, Miriela Betancourt
author_facet Keneth Iceland, Kasozi
Nakimbugwe, Dorothy
Ninsiima, Herbert Izo
Kasolo, Josephine
Matama, Kevin
Safiriyu, Abass Alao
Owembabazi, Elna
Ssempijja, Fred
Okpanachi, Alfred Omachonu
Valladares, Miriela Betancourt
author_sort Keneth Iceland, Kasozi
collection KAB-DR
description Objectives: Calcium deregulation in diabetes mellitus (DM) is central to the brain–heart axis pathology. This has led to the use of medical plants in complementary medicine such as Amaranthus hypochondriacus (GA). The objective of the study was to establish the effects of grain amaranth feed supplementation on calcium, s100al protein and antioxidant levels on the brain–heart axis in diabetic male Wistar rats. Methods: The study involved six groups (n=5) with DM being induced in 20 rats. To the diabetic rats, Group I received mixtard®, Group II was positive control, Groups III and IV received GA feed supplementation at 25 and 50%. In the nondiabetic rats (n=10), Group V received 50% grain amaranth while Group VI was the negative control. The brain and heart tissues were harvested after five weeks and processed using standard methods. Results: Grain amaranth feed supplementation led to improved calcium levels in DM as compared to the positive control. This also led to increased s100a1, antioxidant levels in the brain–heart axis during DM. This then protected the tissues against oxidative damage, thus preserving tissue function and structure. Conclusions: Grain amaranth’s actions on calcium signaling subsequently affected s100a1 protein levels, leading to improved tissue function in diabetes. Keywords: Calcium, T2DM, Ethnomedicine, Grain Amaranth.
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spelling oai:idr.kab.ac.ug:20.500.12493-9432024-01-17T04:44:30Z Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats. Keneth Iceland, Kasozi Nakimbugwe, Dorothy Ninsiima, Herbert Izo Kasolo, Josephine Matama, Kevin Safiriyu, Abass Alao Owembabazi, Elna Ssempijja, Fred Okpanachi, Alfred Omachonu Valladares, Miriela Betancourt Calcium T2DM Ethnomedicine Grain Amaranth Objectives: Calcium deregulation in diabetes mellitus (DM) is central to the brain–heart axis pathology. This has led to the use of medical plants in complementary medicine such as Amaranthus hypochondriacus (GA). The objective of the study was to establish the effects of grain amaranth feed supplementation on calcium, s100al protein and antioxidant levels on the brain–heart axis in diabetic male Wistar rats. Methods: The study involved six groups (n=5) with DM being induced in 20 rats. To the diabetic rats, Group I received mixtard®, Group II was positive control, Groups III and IV received GA feed supplementation at 25 and 50%. In the nondiabetic rats (n=10), Group V received 50% grain amaranth while Group VI was the negative control. The brain and heart tissues were harvested after five weeks and processed using standard methods. Results: Grain amaranth feed supplementation led to improved calcium levels in DM as compared to the positive control. This also led to increased s100a1, antioxidant levels in the brain–heart axis during DM. This then protected the tissues against oxidative damage, thus preserving tissue function and structure. Conclusions: Grain amaranth’s actions on calcium signaling subsequently affected s100a1 protein levels, leading to improved tissue function in diabetes. Keywords: Calcium, T2DM, Ethnomedicine, Grain Amaranth. 2023-02-03T05:42:02Z 2023-02-03T05:42:02Z 2021 Article http://hdl.handle.net/20.500.12493/943 en_US application/pdf Kabale University
spellingShingle Calcium
T2DM
Ethnomedicine
Grain Amaranth
Keneth Iceland, Kasozi
Nakimbugwe, Dorothy
Ninsiima, Herbert Izo
Kasolo, Josephine
Matama, Kevin
Safiriyu, Abass Alao
Owembabazi, Elna
Ssempijja, Fred
Okpanachi, Alfred Omachonu
Valladares, Miriela Betancourt
Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats.
title Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats.
title_full Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats.
title_fullStr Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats.
title_full_unstemmed Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats.
title_short Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats.
title_sort calcium and s100a1 protein balance in the brain heart axis in diabetic male wistar rats
topic Calcium
T2DM
Ethnomedicine
Grain Amaranth
url http://hdl.handle.net/20.500.12493/943
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