Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
Pepper originated from the Capsicum genus, which is recognized as one of the most predominant and globally distributed genera of the Solanaceae family. It is a diverse genus, consisting of more than 31 different species including five domesticated species, Capsicum baccatum, C. annuum, C. pubesce...
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International Journal of Molecular Science
2023
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| Online Access: | http://hdl.handle.net/20.500.12493/922 |
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| author | Gaber, El-Saber Batiha Ali, Alqahtani Oluwafemi, Adeleke Ojo Hazem M., Shaheen Lamiaa, Wasef Mahmoud, Elzeiny Mahmoud, Ismail Mahmoud, Shalaby Toshihiro, Murata Adrian, Zaragoza-Bastida Nallely, Rivero-Perez Amany, Magdy Beshbishy Keneth, Iceland Kasozi Philippe, Jeandet and Helal F., Hetta |
| author_facet | Gaber, El-Saber Batiha Ali, Alqahtani Oluwafemi, Adeleke Ojo Hazem M., Shaheen Lamiaa, Wasef Mahmoud, Elzeiny Mahmoud, Ismail Mahmoud, Shalaby Toshihiro, Murata Adrian, Zaragoza-Bastida Nallely, Rivero-Perez Amany, Magdy Beshbishy Keneth, Iceland Kasozi Philippe, Jeandet and Helal F., Hetta |
| author_sort | Gaber, El-Saber Batiha |
| collection | KAB-DR |
| description | Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus, consisting
of more than 31 different species including five domesticated species, Capsicum baccatum, C. annuum,
C. pubescen, C. frutescens, and C. chinense. Pepper is the most widely used spice in the world and
is highly valued due to its pungency and unique flavor. Pepper is a good source of provitamin
A; vitamins E and C; carotenoids; and phenolic compounds such as capsaicinoids, luteolin, and
quercetin. All of these compounds are associated with their antioxidant as well as other biological
activities. Interestingly, Capsicum fruits have been used as food additives in the treatment of
toothache, parasitic infections, coughs, wound healing, sore throat, and rheumatism. Moreover,
it possesses antimicrobial, antiseptic, anticancer, counterirritant, appetite stimulator, antioxidant, and immunomodulator activities. Capsaicin and Capsicum creams are accessible in numerous ways and
have been utilized in HIV-linked neuropathy and intractable pain. |
| format | Article |
| id | oai:idr.kab.ac.ug:20.500.12493-922 |
| institution | KAB-DR |
| publishDate | 2023 |
| publisher | International Journal of Molecular Science |
| record_format | dspace |
| spelling | oai:idr.kab.ac.ug:20.500.12493-9222024-01-17T04:47:37Z Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids Gaber, El-Saber Batiha Ali, Alqahtani Oluwafemi, Adeleke Ojo Hazem M., Shaheen Lamiaa, Wasef Mahmoud, Elzeiny Mahmoud, Ismail Mahmoud, Shalaby Toshihiro, Murata Adrian, Zaragoza-Bastida Nallely, Rivero-Perez Amany, Magdy Beshbishy Keneth, Iceland Kasozi Philippe, Jeandet and Helal F., Hetta Bioactive Constituents Capsicum spp Pharmacokinetics Pepper originated from the Capsicum genus, which is recognized as one of the most predominant and globally distributed genera of the Solanaceae family. It is a diverse genus, consisting of more than 31 different species including five domesticated species, Capsicum baccatum, C. annuum, C. pubescen, C. frutescens, and C. chinense. Pepper is the most widely used spice in the world and is highly valued due to its pungency and unique flavor. Pepper is a good source of provitamin A; vitamins E and C; carotenoids; and phenolic compounds such as capsaicinoids, luteolin, and quercetin. All of these compounds are associated with their antioxidant as well as other biological activities. Interestingly, Capsicum fruits have been used as food additives in the treatment of toothache, parasitic infections, coughs, wound healing, sore throat, and rheumatism. Moreover, it possesses antimicrobial, antiseptic, anticancer, counterirritant, appetite stimulator, antioxidant, and immunomodulator activities. Capsaicin and Capsicum creams are accessible in numerous ways and have been utilized in HIV-linked neuropathy and intractable pain. Kabale University 2023-02-01T09:49:35Z 2023-02-01T09:49:35Z 2020-07-22 Article http://hdl.handle.net/20.500.12493/922 Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ application/pdf International Journal of Molecular Science |
| spellingShingle | Bioactive Constituents Capsicum spp Pharmacokinetics Gaber, El-Saber Batiha Ali, Alqahtani Oluwafemi, Adeleke Ojo Hazem M., Shaheen Lamiaa, Wasef Mahmoud, Elzeiny Mahmoud, Ismail Mahmoud, Shalaby Toshihiro, Murata Adrian, Zaragoza-Bastida Nallely, Rivero-Perez Amany, Magdy Beshbishy Keneth, Iceland Kasozi Philippe, Jeandet and Helal F., Hetta Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids |
| title | Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids |
| title_full | Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids |
| title_fullStr | Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids |
| title_full_unstemmed | Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids |
| title_short | Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids |
| title_sort | biological properties bioactive constituents and pharmacokinetics of some capsicum spp and capsaicinoids |
| topic | Bioactive Constituents Capsicum spp Pharmacokinetics |
| url | http://hdl.handle.net/20.500.12493/922 |
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