Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption.
In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and non-essential elements lead (Pb), chromium (Cr),...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Frontiers in Nutrition
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12493/493 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|