An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda
Environmental contamination with elevated levels of copper (Cu), cobalt (Co), iron (Fe), zinc (Zn), lead (Pb), chromium (Cr6þ), cadmium (Cd), and nickel (Ni)—all states of which are found in Uganda—raises health risk to the public. Pb, Cr6þ, Cd, and Ni for instance are generally considered nonesse...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Toxicology Research and Application
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12493/492 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|