Comparative Study on the Preservation Efficacy of Rosemary Extracts and Conventional Preservatives on Tomatoes.
Tomatoes, a vital agricultural commodity, are prone to significant post-harvest losses due to their high perishability. Traditional preservation methods like synthetic chemical preservatives have been effective but raise health concerns. With growing consumer demand for natural and safer food produc...
Saved in:
Main Author: | Namanya, Jonan |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kabale University
2025
|
Subjects: | |
Online Access: | http://hdl.handle.net/20.500.12493/2835 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of the Effect of Rosemary on Tomato Preservation.
by: Nanyanzi,Teopista
Published: (2024) -
Extraction Socket Seal Technique for Socket Preservation after Tooth Extraction: An Innovative Approach.
by: Abduljaleel Azad Samad, et al.
Published: (2024-06-01) -
Wood Preservatives
by: Frederick M. Fishel
Published: (2018-07-01) -
Wood Preservatives
by: Frederick M. Fishel
Published: (2018-07-01) -
Practical Digital Preservation : a how-to guide for organizations of any size /
by: Brown, Adrian
Published: (2013)