Effectiveness of the Local Natural Methods of Extending Fruit Shelf Life in Selected Cooler Parts of Uganda.
Understanding agents that spoil avocado fruits enables us to develop ways of extending their shelf life which is key for storage and extended shelf life. Designing natural environmentally friendly techniques like treatment with conc. NaCl and applying aloe vera gel on the surface of avocados in a sa...
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| Format: | Thesis |
| Language: | English |
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Kabale University
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12493/2689 |
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