Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava.
This study investigated the impact of drying methods on cyanide concentrations in bitter cassava (Manihot esculenta Crantz), specifically focusing on sun-drying and oven-drying techniques. The primary objectives were to determine cyanide levels in fresh, sun-dried, and oven-dried cassava and to asse...
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| Format: | Thesis |
| Language: | English |
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Kabale University
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12493/2599 |
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