Adopting Positive Selection Technology and Improving Seed Quality in Smallholder Potato Farmers in South-Western Uganda.
The Potato is an important food and nutrition security as well as cash crop in Uganda, especially in the highlands where over 200,000 households who are at subsistence level depend on it for their livelihoods. Despite the importance of the crop there has been considerable reduction in yield to the c...
Saved in:
| Main Author: | Kajura, Tibanyendera Deo |
|---|---|
| Format: | Thesis |
| Published: |
Kabale University
2024
|
| Online Access: | http://hdl.handle.net/20.500.12493/2144 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Adoption Spells of Improved Potato Varieties by Smallholder Farmers in Eastern Ethiopia: The Duration Approach
by: Sisay Lemessa, et al.
Published: (2019-06-01) -
Adoption of on-farm food safety measures among smallholder dairy farmers in Central Uganda
by: Andrew Kizito Seruma, et al.
Published: (2025-08-01) -
Smallholder coffee farmers’ perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda
by: Diana Kirungi, et al.
Published: (2025-12-01) -
Sustainable Agricultural Technologies and Livelihoods of Smallholder Farmers in Uganda
by: Yvonne A Okoth, et al.
Published: (2024-11-01) -
Impact of farmer training on potato yield: a case of smallholder potato farmers in Malawi
by: Ednah Kangogo, et al.
Published: (2024-12-01)