Assessment of the Effect of Rosemary on Tomato Preservation.
Despite the nutritional and economic importance of tomatoes, significant post-harvest losses persist, exacerbated by concerns over synthetic chemical preservatives' environmental and health impacts. Thus, there is a pressing need for sustainable and cost-effective preservation methods, such as...
Saved in:
Main Author: | Nanyanzi,Teopista |
---|---|
Format: | Thesis |
Language: | en_US |
Published: |
Kabale University
2024
|
Subjects: | |
Online Access: | http://hdl.handle.net/20.500.12493/2070 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative Study on the Preservation Efficacy of Rosemary Extracts and Conventional Preservatives on Tomatoes.
by: Namanya, Jonan
Published: (2025) -
Assessing the Effects of Tourism Activities on the Preservation of Cultural Heritage Among Communities of Rubanda DistrictUganda.
by: Ahabwe, John Brighton
Published: (2024) -
Assessment of the Preservation and Conservation of Teachers’ Records at Rubanda District Local Government
by: Gumoshabe, Alexander R.
Published: (2023) -
EVALUATION OF THE THERAPEUTIC EFFECTS OF SALVIA ROSMARINUS ESSENTIAL OIL ON NERVOUS SYSTEM DISORDERS
by: Malina Mihaela Visternicu, et al.
Published: (2025-02-01) -
Wood Preservatives
by: Frederick M. Fishel
Published: (2018-07-01)