An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda
Environmental contamination with elevated levels of copper (Cu), cobalt (Co), iron (Fe), zinc (Zn), lead (Pb), chromium (Cr 6þ), cadmium (Cd), and nickel (Ni)—all states of which are found in Uganda—raises health risk to the public. Pb, Cr 6þ, Cd, and Ni for instance are generally considered nones...
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Main Authors: | Keneth Iceland, Kasozi, Eric Oloya, Otim, Herbert Izo, Ninsiima, Gerald, Zirintunda, Andrew, Tamale, Justin, Ekou, Grace Henry, Musoke, Robert, Muyinda, Kevin, Matama, Regan, Mujinya, Henry, Matovu, Fred, Ssempijja, Ejike, Daniel Eze, Mauryn, Atino, Bede, Udechukwu, Ronald, Kayima, Patrick, Etiang, Emmanuel Tiyo, Ayikobua, Stellamaris, Kembabazi, Ibe Michael, Usman, Sheu Oluwadare, Sulaiman, Phyllis Candy, Natabo, Grace Nambatya, Kyeyune, Gaber El-Saber, Batiha, Ochan, Otim |
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Format: | Article |
Language: | English |
Published: |
Toxicology Research and Application
2023
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Online Access: | http://hdl.handle.net/20.500.12493/1032 |
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