Non-thermal processing techniques for sustainable food supply chains

Non-thermal processing techniques for sustainable food supply chains

This review examines the role of non-thermal food processing technologies in fostering sustainable food supply chains. Emphasizing energy conservation, carbon emission reduction, and circular economy principles, we investigate various non-thermal methods, their industrial applications, and societal...

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Bibliographic Details
Main Authors:	Kaiser Younis, Kausar Jahan, Ovais Shafiq Qadri, Khwaja Osama, Owais Yousuf
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Sustainable Futures
Subjects:	Nonthermal technologies Sustainable food supply environmental impact Industrial Applications Consumer Acceptance
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666188825002266
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