What Do Gases in the Large Intestine Have to Do with Health?

A healthy human gastrointestinal tract contains approximately 200 ml of gas, with an average daily elimination of 600 ml. Sources of intestinal gases include swallowing air and products of intestinal fermentation, primarily in the large intestine. The gases consist of nitrogen, oxygen, carbon dioxi...

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Main Authors: Klaudia Pawełek, Patrycja Kinga Marta, Filip Maciej Huzarski, Gabriela Monika Ferfecka, Magdalena Rosa-Bończak, Agata Ossolińska, Weronika Kłosowicz, Oliver Carlton, Lucyna Stolarska, Natalia Morawiecka
Format: Article
Language:English
Published: Kazimierz Wielki University 2025-02-01
Series:Journal of Education, Health and Sport
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Online Access:https://apcz.umk.pl/JEHS/article/view/57693
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author Klaudia Pawełek
Patrycja Kinga Marta
Filip Maciej Huzarski
Gabriela Monika Ferfecka
Magdalena Rosa-Bończak
Agata Ossolińska
Weronika Kłosowicz
Oliver Carlton
Lucyna Stolarska
Natalia Morawiecka
author_facet Klaudia Pawełek
Patrycja Kinga Marta
Filip Maciej Huzarski
Gabriela Monika Ferfecka
Magdalena Rosa-Bończak
Agata Ossolińska
Weronika Kłosowicz
Oliver Carlton
Lucyna Stolarska
Natalia Morawiecka
author_sort Klaudia Pawełek
collection DOAJ
description A healthy human gastrointestinal tract contains approximately 200 ml of gas, with an average daily elimination of 600 ml. Sources of intestinal gases include swallowing air and products of intestinal fermentation, primarily in the large intestine. The gases consist of nitrogen, oxygen, carbon dioxide, hydrogen, and methane, with carbon dioxide and hydrogen being the most abundant. The gut-brain axis, regulated by the nervous system and gut microbiota, influences intestinal motility, hormone secretion, and metabolic processes. Gut microorganisms produce short-chain fatty acids (SCFAs), which play a significant role in regulating energy homeostasis and enteroendocrine hormone secretion. Disruptions in gut microbiota, such as in irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO), lead to changes in gas production, discomfort, and gastrointestinal symptoms. Diagnosis of these conditions relies on breath tests and ruling out other pathologies. Additionally, carbohydrate intolerances, such as fructose or lactose intolerance, result in excessive gas production and malabsorption issues. Celiac disease, an autoimmune condition, causes damage to intestinal villi, impairing digestion and absorption. A comprehensive approach to diagnosing and treating these conditions, including dietary modifications and microbiological interventions, plays a crucial role in improving patients' quality of life.
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issn 2391-8306
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publisher Kazimierz Wielki University
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series Journal of Education, Health and Sport
spelling doaj-art-fff80b6db2564024ad874afd92a95e852025-02-12T08:17:48ZengKazimierz Wielki UniversityJournal of Education, Health and Sport2391-83062025-02-017810.12775/JEHS.2025.78.57693What Do Gases in the Large Intestine Have to Do with Health?Klaudia Pawełekhttps://orcid.org/0009-0005-6166-6396Patrycja Kinga Marta0https://orcid.org/0009-0009-6972-8140Filip Maciej Huzarskihttps://orcid.org/0009-0002-3773-5388Gabriela Monika Ferfeckahttps://orcid.org/0009-0001-2908-9171Magdalena Rosa-Bończakhttps://orcid.org/0009-0005-7266-6930Agata Ossolińskahttps://orcid.org/0009-0005-4941-7039Weronika Kłosowiczhttps://orcid.org/0009-0006-1452-7411Oliver Carlton https://orcid.org/0009-0001-1506-626XLucyna Stolarskahttps://orcid.org/0009-0009-0480-304XNatalia Morawieckahttps://orcid.org/0009-0006-6043-8188Uniwersytet Rzeszowski A healthy human gastrointestinal tract contains approximately 200 ml of gas, with an average daily elimination of 600 ml. Sources of intestinal gases include swallowing air and products of intestinal fermentation, primarily in the large intestine. The gases consist of nitrogen, oxygen, carbon dioxide, hydrogen, and methane, with carbon dioxide and hydrogen being the most abundant. The gut-brain axis, regulated by the nervous system and gut microbiota, influences intestinal motility, hormone secretion, and metabolic processes. Gut microorganisms produce short-chain fatty acids (SCFAs), which play a significant role in regulating energy homeostasis and enteroendocrine hormone secretion. Disruptions in gut microbiota, such as in irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO), lead to changes in gas production, discomfort, and gastrointestinal symptoms. Diagnosis of these conditions relies on breath tests and ruling out other pathologies. Additionally, carbohydrate intolerances, such as fructose or lactose intolerance, result in excessive gas production and malabsorption issues. Celiac disease, an autoimmune condition, causes damage to intestinal villi, impairing digestion and absorption. A comprehensive approach to diagnosing and treating these conditions, including dietary modifications and microbiological interventions, plays a crucial role in improving patients' quality of life. https://apcz.umk.pl/JEHS/article/view/57693abdominal bloatingirritable bowel syndromeceliac disease; small intestinal bacterial overgrowth
spellingShingle Klaudia Pawełek
Patrycja Kinga Marta
Filip Maciej Huzarski
Gabriela Monika Ferfecka
Magdalena Rosa-Bończak
Agata Ossolińska
Weronika Kłosowicz
Oliver Carlton
Lucyna Stolarska
Natalia Morawiecka
What Do Gases in the Large Intestine Have to Do with Health?
Journal of Education, Health and Sport
abdominal bloating
irritable bowel syndrome
celiac disease
; small intestinal bacterial overgrowth
title What Do Gases in the Large Intestine Have to Do with Health?
title_full What Do Gases in the Large Intestine Have to Do with Health?
title_fullStr What Do Gases in the Large Intestine Have to Do with Health?
title_full_unstemmed What Do Gases in the Large Intestine Have to Do with Health?
title_short What Do Gases in the Large Intestine Have to Do with Health?
title_sort what do gases in the large intestine have to do with health
topic abdominal bloating
irritable bowel syndrome
celiac disease
; small intestinal bacterial overgrowth
url https://apcz.umk.pl/JEHS/article/view/57693
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