Gluten and its relationship with inflammation and Parkinson's Disease: A literature review

Gluten and its relationship with inflammation and Parkinson's Disease: A literature review

Parkinson's Disease is a neurodegenerative central nervous system (CNS) disease that primarily affects the dopaminergic cells of the Substantia Nigra in the midbrain and causes a diverse array of symptoms, including dystonia, a loss of balance, difficulty initiating movements, akinesia, muscle...

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Bibliographic Details
Main Authors: Zohaer Muttalib, Dana Aboukhalil, Chisom Nwosu, Dave D. Manguerra, Jimmy Wen, Ubaid Ansari, Meraj Alam, Ihab Abed, Ethan Tabaie, Ahmed Salem, Forshing Lui
Format: Article
Language:English
Published: AIMS Press 2025-03-01
Series:AIMS Neuroscience
Subjects:
parkinson's disease
gluten
inflammation
dystonia
dyskinesia
substantia nigra
Online Access:https://www.aimspress.com/article/doi/10.3934/Neuroscience.2025004
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