The Impact of Diet on Performance in Endurance Sports - Literature Review

Introduction: The physical performance of athletes in endurance disciplines is the result of a complex process of the body adapting to prolonged and intense exertion. A significant factor influencing the efficiency of this process is an appropriate diet, which ensures optimal conditions for maintai...

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Main Authors: Aleksandra Broda, Kacper Hoksa, Ewa Dubniewicz, Paula Majewska, Alicja Staszek, Wiktoria Łoskot, Jan Szwech, Mateusz Matczak, Karol Jasiński, Krzysztof Jodłowski
Format: Article
Language:English
Published: Nicolaus Copernicus University in Toruń 2025-02-01
Series:Quality in Sport
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Online Access:https://apcz.umk.pl/QS/article/view/57917
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author Aleksandra Broda
Kacper Hoksa
Ewa Dubniewicz
Paula Majewska
Alicja Staszek
Wiktoria Łoskot
Jan Szwech
Mateusz Matczak
Karol Jasiński
Krzysztof Jodłowski
author_facet Aleksandra Broda
Kacper Hoksa
Ewa Dubniewicz
Paula Majewska
Alicja Staszek
Wiktoria Łoskot
Jan Szwech
Mateusz Matczak
Karol Jasiński
Krzysztof Jodłowski
author_sort Aleksandra Broda
collection DOAJ
description Introduction: The physical performance of athletes in endurance disciplines is the result of a complex process of the body adapting to prolonged and intense exertion. A significant factor influencing the efficiency of this process is an appropriate diet, which ensures optimal conditions for maintaining performance, recovery, and achieving maximum results during competitions. The diet of an athlete, especially in endurance sports, plays a crucial role in providing adequate amounts of energy, micronutrients, and macronutrients, such as carbohydrates, fats, and proteins, which are necessary to maintain energy levels, especially during prolonged efforts. Proper dietary balance, including an adequate supply of carbohydrates, affects the body's ability to utilize stored energy resources and facilitates post-exercise recovery mechanisms. Objective: To review available studies on the impact of diet on the physical performance of endurance athletes, analyze the findings, and draw practical conclusions that can be used to create dietary plans for athletes. Current Knowledge: Athletic performance is the body's ability to perform physical exertion for an extended period without excessive fatigue while maintaining adequate efficiency. It depends on the cardiovascular, respiratory, and muscular systems' ability to deliver energy and remove metabolic by-products. Diet has a significant impact on the body's performance, and both the number of calories consumed and their primary source are critical for athletic achievements
format Article
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issn 2450-3118
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publishDate 2025-02-01
publisher Nicolaus Copernicus University in Toruń
record_format Article
series Quality in Sport
spelling doaj-art-ffda0e9a39da496084fe49883f5e7e062025-08-20T02:12:58ZengNicolaus Copernicus University in ToruńQuality in Sport2450-31182025-02-013810.12775/QS.2025.38.57917The Impact of Diet on Performance in Endurance Sports - Literature ReviewAleksandra Brodahttps://orcid.org/0009-0004-5179-9411Kacper Hoksahttps://orcid.org/0009-0007-9832-7093Ewa Dubniewiczhttps://orcid.org/0009-0007-4191-6794Paula Majewskahttps://orcid.org/0009-0003-7934-397XAlicja Staszekhttps://orcid.org/0009-0007-0323-8697Wiktoria Łoskothttps://orcid.org/0009-0001-5392-4835Jan Szwechhttps://orcid.org/0009-0002-9312-8152Mateusz Matczakhttps://orcid.org/0009-0000-9701-406XKarol Jasińskihttps://orcid.org/0009-0004-6845-5199Krzysztof Jodłowskihttps://orcid.org/0009-0003-9041-2091 Introduction: The physical performance of athletes in endurance disciplines is the result of a complex process of the body adapting to prolonged and intense exertion. A significant factor influencing the efficiency of this process is an appropriate diet, which ensures optimal conditions for maintaining performance, recovery, and achieving maximum results during competitions. The diet of an athlete, especially in endurance sports, plays a crucial role in providing adequate amounts of energy, micronutrients, and macronutrients, such as carbohydrates, fats, and proteins, which are necessary to maintain energy levels, especially during prolonged efforts. Proper dietary balance, including an adequate supply of carbohydrates, affects the body's ability to utilize stored energy resources and facilitates post-exercise recovery mechanisms. Objective: To review available studies on the impact of diet on the physical performance of endurance athletes, analyze the findings, and draw practical conclusions that can be used to create dietary plans for athletes. Current Knowledge: Athletic performance is the body's ability to perform physical exertion for an extended period without excessive fatigue while maintaining adequate efficiency. It depends on the cardiovascular, respiratory, and muscular systems' ability to deliver energy and remove metabolic by-products. Diet has a significant impact on the body's performance, and both the number of calories consumed and their primary source are critical for athletic achievements https://apcz.umk.pl/QS/article/view/57917athletic performancedietendurance sportscarbohydratesfatsdietary recommendations
spellingShingle Aleksandra Broda
Kacper Hoksa
Ewa Dubniewicz
Paula Majewska
Alicja Staszek
Wiktoria Łoskot
Jan Szwech
Mateusz Matczak
Karol Jasiński
Krzysztof Jodłowski
The Impact of Diet on Performance in Endurance Sports - Literature Review
Quality in Sport
athletic performance
diet
endurance sports
carbohydrates
fats
dietary recommendations
title The Impact of Diet on Performance in Endurance Sports - Literature Review
title_full The Impact of Diet on Performance in Endurance Sports - Literature Review
title_fullStr The Impact of Diet on Performance in Endurance Sports - Literature Review
title_full_unstemmed The Impact of Diet on Performance in Endurance Sports - Literature Review
title_short The Impact of Diet on Performance in Endurance Sports - Literature Review
title_sort impact of diet on performance in endurance sports literature review
topic athletic performance
diet
endurance sports
carbohydrates
fats
dietary recommendations
url https://apcz.umk.pl/QS/article/view/57917
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