Rabi, J. A., Derens-Bertheau, E., Morelli, E., & Trezzani-Harbelot, I. Blast-cooling of beef-in-sauce catering meals: Numerical results based on a dynamic zero-order model. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationRabi, Jose A., Evelyne Derens-Bertheau, Elisabeth Morelli, and Isabelle Trezzani-Harbelot. Blast-cooling of Beef-in-sauce Catering Meals: Numerical Results Based on a Dynamic Zero-order Model. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationRabi, Jose A., et al. Blast-cooling of Beef-in-sauce Catering Meals: Numerical Results Based on a Dynamic Zero-order Model. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.