Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor

Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor

Abstract Background Pork quality and flavor are critical determinants of consumer preference, yet the role of gut microbiota in shaping meat characteristics remains underexplored. In this study, we investigated how a probiotic consortium (FAM: Lactobacillus acidophilus and Bacillus subtilis) modulat...

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Bibliographic Details
Main Authors: Zhixin Lin, Xinchen Zhou, Tingting Lu, Wendong An, Shenghao Chen, Suchen Li, Hui Miao, Xinyan Han
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Gut-muscle axis
Metagenome
Pork flavor
Pork quality
Probiotic
Online Access:https://doi.org/10.1186/s40104-025-01229-2
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