M.A, B., V.A, E., & N.G, T. RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES. Kemerovo State University.
Chicago Style (17th ed.) CitationM.A, Bryukhanov, Ermolaev V.A, and Tretyakova N.G. RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES. Kemerovo State University.
MLA (9th ed.) CitationM.A, Bryukhanov, et al. RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES. Kemerovo State University.
Warning: These citations may not always be 100% accurate.