2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This fact sheet is part of the 2019–2020 Florida Citrus...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2019-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/107986 |
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| _version_ | 1823868613609652224 |
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| author | Mark A. Ritenour Jiuxu Zhang Liliana M. Cano Megan M. Dewdney |
| author_facet | Mark A. Ritenour Jiuxu Zhang Liliana M. Cano Megan M. Dewdney |
| author_sort | Mark A. Ritenour |
| collection | DOAJ |
| description |
Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu “John” Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, March 2019.
CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu)
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| format | Article |
| id | doaj-art-ffbd40f17c83470f9f6bfed7b0d0c486 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-ffbd40f17c83470f9f6bfed7b0d0c4862025-02-08T05:50:18ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-08-0120192019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh CitrusMark A. Ritenour0Jiuxu Zhang1Liliana M. Cano2Megan M. Dewdney3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu “John” Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, March 2019. CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) https://journals.flvc.org/edis/article/view/107986post-harvestcitrusdecay fungiCH081 |
| spellingShingle | Mark A. Ritenour Jiuxu Zhang Liliana M. Cano Megan M. Dewdney 2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus EDIS post-harvest citrus decay fungi CH081 |
| title | 2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
| title_full | 2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
| title_fullStr | 2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
| title_full_unstemmed | 2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
| title_short | 2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
| title_sort | 2019 2020 florida citrus production guide decay control of florida fresh citrus |
| topic | post-harvest citrus decay fungi CH081 |
| url | https://journals.flvc.org/edis/article/view/107986 |
| work_keys_str_mv | AT markaritenour 20192020floridacitrusproductionguidedecaycontroloffloridafreshcitrus AT jiuxuzhang 20192020floridacitrusproductionguidedecaycontroloffloridafreshcitrus AT lilianamcano 20192020floridacitrusproductionguidedecaycontroloffloridafreshcitrus AT meganmdewdney 20192020floridacitrusproductionguidedecaycontroloffloridafreshcitrus |