Analysis of microbial diversity and screening of native excellent yeasts in Huailai vineyard of Hebei province
The fungal diversity of samples from the grapes, soil, production workshop and wine fermentation process of Huailai Vineyard in Hebei Province was analyzed using high-throughput sequencing. Superior strains were screened and applied to wine fermentation, and the differences of physiochemical indexes...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-08-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-153.pdf |
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