Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)

IntroductionMonoculture is a significant concern due to its negative impact on soil quality, resource productivity, and agricultural sustainability, particularly in vulnerable communities. This research aims to evaluate high Andean soil management for maca monoculture.Materials and methodsTo this en...

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Main Authors: Richard Solórzano-Acosta, Mirella Chanco, Martín Seminario, Rita Cabello-Torres, Vladimir Camel, Sphyros Lastra, Alberto Arias, Patricia Verástegui, Kenyi Quispe, Carlos Carbajal-Llosa, Juan Pablo Cuevas, Juancarlos Cruz, Cecilia Turín
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Soil Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fsoil.2024.1419745/full
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author Richard Solórzano-Acosta
Mirella Chanco
Martín Seminario
Rita Cabello-Torres
Vladimir Camel
Sphyros Lastra
Alberto Arias
Patricia Verástegui
Kenyi Quispe
Carlos Carbajal-Llosa
Juan Pablo Cuevas
Juancarlos Cruz
Cecilia Turín
author_facet Richard Solórzano-Acosta
Mirella Chanco
Martín Seminario
Rita Cabello-Torres
Vladimir Camel
Sphyros Lastra
Alberto Arias
Patricia Verástegui
Kenyi Quispe
Carlos Carbajal-Llosa
Juan Pablo Cuevas
Juancarlos Cruz
Cecilia Turín
author_sort Richard Solórzano-Acosta
collection DOAJ
description IntroductionMonoculture is a significant concern due to its negative impact on soil quality, resource productivity, and agricultural sustainability, particularly in vulnerable communities. This research aims to evaluate high Andean soil management for maca monoculture.Materials and methodsTo this end, interviews were conducted with maca farmers adjacent to Lake Chinchaycocha. The effect on soil quality was evaluated based on principal component analysis (PCA), weighted soil quality index (SQIw), and physico-chemical characteristics.ResultsThe results indicated differences between farmers in agronomic management, monoculture period (from 5 to 9 years), and fallow time (up to 10 years in the best cases). Regarding soil quality, the PCA highlighted boron and total nitrogen locations in the same quadrant, with the highest contribution to the analysis. Finally, the SQIw showed that soils without maca cultivation presented better quality.ConclusionThis research’s results indicate a need to optimize soil management practices, especially for small farmers, who are the most vulnerable group. In addition, further studies on boron and nitrogen availability in soils cultivated with maca are required, emphasizing areas that exceed 10 years of continuous use.
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spelling doaj-art-ffb1a86e57a64e36b6b991ceddd9055e2025-01-17T11:42:15ZengFrontiers Media S.A.Frontiers in Soil Science2673-86192025-01-01410.3389/fsoil.2024.14197451419745Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)Richard Solórzano-Acosta0Mirella Chanco1Martín Seminario2Rita Cabello-Torres3Vladimir Camel4Sphyros Lastra5Alberto Arias6Patricia Verástegui7Kenyi Quispe8Carlos Carbajal-Llosa9Juan Pablo Cuevas10Juancarlos Cruz11Cecilia Turín12Dirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Instituto Nacional de Innovación Agraria (INIA), Lima, PeruUniversidad César Vallejo, Lima, PeruUniversidad César Vallejo, Lima, PeruUniversidad César Vallejo, Lima, PeruUniversidad César Vallejo, Lima, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Instituto Nacional de Innovación Agraria (INIA), Lima, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Estación Experimental Agraria Santa Ana, Instituto Nacional de Innovación Agraria (INIA), Huancayo, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Estación Experimental Agraria Santa Ana, Instituto Nacional de Innovación Agraria (INIA), Huancayo, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Instituto Nacional de Innovación Agraria (INIA), Lima, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Instituto Nacional de Innovación Agraria (INIA), Lima, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales, Estación Experimental Agraria de Baños del Inca, Instituto Nacional de Innovación Agraria (INIA), Cajamarca, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Instituto Nacional de Innovación Agraria (INIA), Lima, PeruDirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias, Instituto Nacional de Innovación Agraria (INIA), Lima, PeruIntroductionMonoculture is a significant concern due to its negative impact on soil quality, resource productivity, and agricultural sustainability, particularly in vulnerable communities. This research aims to evaluate high Andean soil management for maca monoculture.Materials and methodsTo this end, interviews were conducted with maca farmers adjacent to Lake Chinchaycocha. The effect on soil quality was evaluated based on principal component analysis (PCA), weighted soil quality index (SQIw), and physico-chemical characteristics.ResultsThe results indicated differences between farmers in agronomic management, monoculture period (from 5 to 9 years), and fallow time (up to 10 years in the best cases). Regarding soil quality, the PCA highlighted boron and total nitrogen locations in the same quadrant, with the highest contribution to the analysis. Finally, the SQIw showed that soils without maca cultivation presented better quality.ConclusionThis research’s results indicate a need to optimize soil management practices, especially for small farmers, who are the most vulnerable group. In addition, further studies on boron and nitrogen availability in soils cultivated with maca are required, emphasizing areas that exceed 10 years of continuous use.https://www.frontiersin.org/articles/10.3389/fsoil.2024.1419745/fullmacahigh Andean soilsmonoculturefallowssoil quality index
spellingShingle Richard Solórzano-Acosta
Mirella Chanco
Martín Seminario
Rita Cabello-Torres
Vladimir Camel
Sphyros Lastra
Alberto Arias
Patricia Verástegui
Kenyi Quispe
Carlos Carbajal-Llosa
Juan Pablo Cuevas
Juancarlos Cruz
Cecilia Turín
Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)
Frontiers in Soil Science
maca
high Andean soils
monoculture
fallows
soil quality index
title Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)
title_full Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)
title_fullStr Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)
title_full_unstemmed Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)
title_short Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru)
title_sort soil management in lepidium meyenii maca monoculture trends and challenges for small farmers around lake chinchaycocha in the andean highlands of junin peru
topic maca
high Andean soils
monoculture
fallows
soil quality index
url https://www.frontiersin.org/articles/10.3389/fsoil.2024.1419745/full
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